A people-centered approach to improve access to food
Much has been made of the United Nations Food and Agricultural Organization’s FAO) 2009 recommendation that the world will need to produce 70 percent more food to feed the projected global population of 9.1 billion people in 2050. Policymakers and agricultural investors have focused on increasing supply for the global food market. And while 925 million people worldwide today remain chronically hungry—amidst unprecedented population growth, resource depletion, and climate change—meeting the needs of the future is an enormous challenge for the world food system.


