Peak oil – Sept 27
To Grandmother’s house we go: peak oil is here
ASPO 6: Ireland’s Eamon Ryan
Shell Oil’s Hofmeister dismisses peak oil
ODAC News
To Grandmother’s house we go: peak oil is here
ASPO 6: Ireland’s Eamon Ryan
Shell Oil’s Hofmeister dismisses peak oil
ODAC News
Background on ASPO-USA and its conference in October.
A range of speakers stated that current trends in bringing new projects onstream indicate that global oil production would peak on or before 2012, a forecast that coincides with the latest announcement from International Energy Agency.
Oil is up, and this time the dollar is down
Iraq oil deal gets everybody’s attention
Naomi Klein debates Alan Greenspan
What would William Appleman Williams say now?
Ray Leonard (Kuwait Energy) at ASPO 6
“We Are All Peakists Now”
The ASPO Conference – a comment
An executive summary of weekly news from a peak oil perspective, featuring:
– ASPO-6 last week; ASPO-Houston next month (Oct 17-20)
– Production and Prices
– The Dollar Falls
– Energy Briefs
The current decline in world net oil exports is probably the start of a long term trend, as a result of declining production and/or increasing consumption in key exporting countries.
Economic impact of peak oil #2
Analysts wince as Mexico’s oil supply dwindles
ODAC News
Peak oil made me do it
PO could be a blessing in disguise for Sri Lanka
Peak oil and the Fermi Paradox
Snapshot from the EIA Monthly Review
Forecasts and EIA oil production numbers
Canada energy round-up
Tidbits from the WEC report
FSN: Richard Heinberg interview
Matt Simons: Meeting the challenge
In praise of ASPO 6
ASPO conference – final afternoon
$100 oil anyone?
The button to hit is ‘Start,’ not ‘Panic’
Starting now, the Chinese government will support going into CTL projects full throttle, country-wide. It must do so to reduce oil import dependency and give itself a source of fuel oil or feedstock for products we manufacture everyday.
Agriculture in the future will be largely a “family affair”: without motorized vehicles, food will have to be produced not far from where it was consumed. But what crops should be grown? How much land would be needed? Where could people be supported by such methods of agriculture?