Grains and how we get them – July 12

This post talks about a seldom-mentioned aspect of local sustainable food production: how do we get our carbs? Local and urban fruit and veg production is all very well and needs to be encouraged, but as East Anglia Food Link Coordinator Tully Wakeman says, “…fruit and veg supplies only about 10% of our calories”. How and where our grains are grown, and how they can be sustainably transported and processed form the crux of this issue.

Deep thought – July 6

Bugging Out
How Politics Works and Why Activism is So Important
Risk Assessments: Playing the “What If?” Game
The Future of Transport
Dopamine Returned on Energy Invested (DREI)?
Tällberg Forum 2009
One Second After: A Book Review from a Prepper’s Perspective
Ruins of a Second Gilded Age

Peak Oil Day

We are now approaching the first-year anniversary of Peak Oil Day. Where are we now? The global economy is in tatters, yet oil prices have recovered somewhat (they’re now about half what they were in July 2008). World energy consumption is down, world trade is down, the airline industry is shrinking, and most of the world’s automakers are on life support.