Media & Communications

Stupak stunner: Oil well’s blowout preventer had leaks, dead battery, design flaws

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A senior House Democrat said that the blowout preventer that failed to stop an oil leak in the Gulf of Mexico had a dead battery in its control pod, leaks in its hydraulic system, a “useless” test version of one of the devices that was supposed to close the flow of oil and a cutting tool that wasn’t strong enough to shear through joints that made up 10 percent of the drill pipe.

Companies put restrictions on research into GM crops

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A battle is quietly being waged between the industry that produces genetically modified seeds and scientists trying to investigate the environmental impacts of engineered crops. Although companies such as Monsanto have recently given ground, researchers say these firms are still loath to allow independent analyses of their patented — and profitable — seeds.

How the BP oil spill is affecting New Orleans schools

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When BP’s Deep Water Horizon well exploded in the Gulf of Mexico on April 20, it was difficult to imagine the scope of its impact on the delicate coastlines of Louisiana and adjacent states. Today, the former platform site continues to spill about 5,000 barrels a day – or 210,000 gallons – into the Gulf, with no containment strategy yet in sight.

Deconstructing Dinner: Crack down on backyard and farm fresh eggs

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Over the past month, the Canadian Food Inspection Agency (the CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.

No more nuggets: Berkeley schools serve Epic Chicken

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My instructions, simple enough, were spelled out in permanent black marker on the cover of a brown pizza delivery box: Lay six chicken breasts down on one side of a parchment-covered baking sheet pan, lay four across, then fill all the spaces in between…If all went well, the final product, roasted teriyaki chicken, would be ready three days hence, to be served as lunch to some 3,000 children in all 16 of the public schools in Berkeley, California.

Replacing coal with green jobs in Navajo Nation

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As a small girl, Enei Begaye knew to be quiet when visiting friends’ houses. Nearly everyone in the 4,900-person town of Kayenta, Arizona, part of the Navajo Nation, worked in the area’s coal mines, Black Mesa and Kayenta, which operated twenty-four hours a day. Begaye and her friends would play quietly so they wouldn’t disturb sleeping elders back from the night shift.

Peak Moment 168: Four acres and independence — a self-sufficient farmstead

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Take a tour, accompanied by curious sheep and geese, of Mark Cooper’s self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family’s food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden…This farmstead in Rough and Ready (CA) lives up to the town’s name — and is a testament to hard work, wide-ranging construction skills, and love.