Fossil Fuels

Solutions & sustainability – Sept 17

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-What we need to form Florida’s green economy
-Britain’s first housing co-op leads the way in sustainable living
-No Impact Man and the Pursuit of Happiness
-Enabling Inward Community Investment: insights from the DTA conference
-Squatters’ rights
-One Man’s Trash …
-Real people, real preparation, Part 5, Carolyn Baker Interviews Robin Rucker
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The Thermodynamics of Local Foods

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I am going to make an argument I don’t see much. Reading the pros and cons on this subject is a bit like watching a pea roll around on a plate. My goal is to stick a fork in that pea and focus on something very fundamental. The point I will make is that one can say with high confidence bordering on certainty that only a predominantly local food system will ever be sustainable.

The first peak oil recession: Interview with Steven Kopits

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Steven Kopits, who runs the New York office of Douglas Westwood, was in Denver last week. He talked about his latest paper on peak oil and the economy with Steve Andrews and will share related remarks at the ASPO-USA conference next month. Steve popped a few questions:…

CERA Says World Has Peaked, Buffett Calls Capitalism a Ponzi Scheme

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The trend in media this decade has been for the gritty, non-politically correct analysis and muckraking to be primarily found on the internet. The content of conventional media is largely confined to a narrow band around conventional institutional views…As we live through growing disconnects between perception and reality, the abstract and the concrete, and the aware and the blissful, I thought an imaginary press conference among some conventional luminaries might highlight some truths via its juxtaposition.