How co-ops are transforming Quebec’s food deserts
In French, the word for food processing is the same as the word for sweeping social change: transformation. Alex Beaudin dreams of doing both.
food coops
After Decades in a Food Desert, These Neighbors Are Building a $2 Million Co-op—And They Own It
As their dream becomes a reality, organizers hope the RCC and the community of northeast Greensboro are set to become an example of what it looks like when the goal of a business is to serve its community.
Redefining Local
What does “local” mean when you live on a remote farm or ranch?
