Proposed East Texas water pipeline and the growing thirst for distant water
East Texas farmers and ranchers are finding out to their dismay that water has become a commodity like so many of our daily needs.
food and water
Tehran contemplates “evacuation” as many cities across the globe face water dilemmas
The world’s cities creep closer to actual water system collapse.
Food & agriculture – Nov 19
•Peak Oil? What About Peak Food? A Conversation With Lester Brown
•Revolution in Mexico City, one lettuce at a time
•Chicago’s urban farm district could be the biggest in the nation
•Massive deforestation risks turning Somalia into desert
•These guerrilla cartographers are mapping the edible world
Where infinite growth meets biophysical limit
To achieve a sustainable, steady-state economy, we’re going to have to limit matter-and-energy throughput in the economy to what the planet can sustainably give to us and what it can sustainably absorb from us.
Better School Lunches Should Taste Better Too
Seems to me that if we want school kids to eat lettuce, broccoli, carrots, peas, green beans, corn, potatoes, tomatoes, whole wheat bread, fruit cocktail etc. etc., we have an obligation to make these foods taste as good as fast food hamburgers and French fries.
The Many Benefits of Multi-Year Crop Rotations
Farmland LP’s agricultural practices are based on good science and agronomic principles, and a 9-year research project from America’s heartland continues to support what we do.
Our time has come: Food Sovereignty Now!
My name is Henry Saragih. I am the chairperson of Serikat Petani Indonesia, a mass organization consisting of small-holder farmers, landless, indigenous peoples and also women peasants and youth all across Indonesia.
