Large scale land investments do not benefit local communities

In April 2010, more than 120 farmers’ groups and non-governmental organizations all across the world signed a statement declaring their opposition to the guiding principles endorsed by the World Bank, the FAO, IFAD and UNCTAD on “responsible” land investments.

The Egg Hunter

This year’s favorite hideout is a pile of hay I put in the machine shed “temporarily” when rain was threatening and I didn’t have time to add it to the outside stack. The photo shows one of these hay pile nests (yes, those are old crosscut saws hanging on the wall behind the nest along with my broadcast seeder, called by some modern garden farmers a “hand-cranked thingie”).

Deconstructing Dinner: Local food fraud, an investigation

An exclusive behind-the-scenes investigative report taking an in-depth look into alleged local food fraud. In May 2010, Deconstructing Dinner received a tip from a farmer in the West Kootenay region of British Columbia who alleged that a local business who sells eggs to 18 retailers and restaurants and who was marketing their product as being predominantly from their own farm, was not true. According to the tip, the “farm” was not a farm at all, and housed no chickens on the property!

We reap what we have sown

When a friend lent me his copy of Masanobu Fukuoka’s The One-Straw Revolution (republished last year by the New York Review of Books), I was struck by one sentence in particular. Somewhere in the middle of this charming, eccentric book, one of the founding texts of natural, non-interventionist farming, Fukuoka asserts that “the one-acre farmer of long ago spent January, February and March hunting rabbits in the hills”. Later on, he says that while cleaning his village shrine he found dozens of haikus, composed by local people, on hanging plaques; but “there is no time in modern agriculture for a farmer to write a poem or compose a song”.

An exemplary garden at 7,400 feet altitude

Boulder, where I live, is approximately 5,430 feet above sea level, or just over a mile. This flatlander is a rather nervous high mountain roads passenger but the other day I looked forward to the opportunity to see a garden at 7,400 feet. What was being accomplished at this site far exceeded my expectations. The property, at nearly the top of a mountain road, was being gardened both ornamentally and for food growing.

Food: Growing community food systems

Food systems can be a very powerful tool for resilience. In a revolutionary way, you can completely transform things without people realizing what’s happening–they are aware, but it just makes intuitive sense this way. It’s also not about just going out and fighting the proverbial "man," or continuing an academic dialogue about what could happen or should happen; you don’t have time for this because you’ve got a lot to do.