Insight and inspiration in turbulent times.
-Biofuel jatropha falls from wonder-crop pedestal
(references new Friends of the Earth report)
-U.S. okays ethanol boost for more cars
-US offers $650m in loan guarantees for second-generation biofuel
-Court challenges stall new biofuel crops
During a presentation last week a questioner asked me what I thought about predictions that gasoline prices would reach $5 a gallon this summer. I offered this critique. I said that the oil prices implied by $5-a-gallon gas could probably not be attained in such a weak global economy. And, something short of that price would probably send the economy into a tailspin.
-Fueling the Food Revolution: CoFed to train New Generation of Student Leaders
-How Sweden turns human body heat into useful energy
-Vision: 8 Reasons Global Capitalism Makes Our Lives Worse — And How We Can Create a New Kind of Economy
You have seen food prices going up at the local grocery store. That could be just the beginning. According to Lester Brown, a leading expert in both the environment and world agriculture, those bulging supermarket shelves are part of a “food bubble”, which could crash. Brown compares our world food situation to the real estate bubble in the United States.
-The Ultimate Oxymoron: Industrial Civilization And Mental Health
– Nicole Foss: We Need Freedom of Action To Confront Peak Oil (video)
– La Niña as Black Swan – Energy, Food Prices, and Chinese Economy Among Likely Casualites
– The Guardian: The population explosion
– Jerome a Paris: Neo-feudalism and neo-nihilism
In all its forms, [cabbage] remains one of the best crops for the Irish climate, as for similar climates like the Pacific Northwest, but it grows in a wide variety of climates. It’s a famous staple here in many of its forms, the basic vegetable of many dishes. Amazingly, though, few people we know here make sauerkraut or kimchi, methods used in other parts of the world to preserve cabbage, make it easier to digest and to give it flavour. You can make sauerkraut very easily at home, and it will be much tastier and more nutritious than the canned variety.
Population: One planet, too many people? is the first report of its kind by the engineering profession. Unless the engineering solutions highlighted in the report are urgently implemented then the projected 2.5 billion more people on earth by the end of this Century (currently there is 6.9 billion) will crush the earth’s resources.
– In Conversation with Joan Gussow
– Organic and Beyond
– The American Fast Food Syndrome
– Raj Patel: Food Crises Pummel the Poor, Austerity Multiplies Pain
– Can We Feed 9 Billion People?
As I said in my book on this topic, this would all have made perfect sense to F.H. King, whose remarkable 1911 book, Farmers of Forty Centuries, goes into great detail about how Asians at that time produced more food per acre than we do now with all our modern and very expensive fertilizers except maybe on our best raised beds. Manure, animal and human, was their main fertilizer. Chinese farmers had to lock and guard their vats of manure to keep it from being stolen.
In good ol’ permaculture fashion, we set out to enhance sectors and conditions that would improve our growing season (sunlight, heat) while minimizing those that we considered detrimental (cold, hail, frost). We quickly determined that a passive solar greenhouse was just what we needed and we set out to design one for our backyard.
British owners abandoned their tea estate at Mineral Springs near Darjeeling shortly after India gained independence in 1947. The few hundred families living there took control of the land, living a mostly subsistence lifestyle until about ten years ago when residents formed a dairy cooperative that delivered goods milk and yogurt to Darjeeling. Now SVC grows organic teas on the former plantation that are marketed by Massachusetts-based Equal Exchange under a Fair Trade label.
Our bee problem is quite the topic of conversation these days–at social gatherings, in meetings, over coffee. I could say and have—for example at Christmas dinner when apologizing for my not-quite-stellar pumpkin bread—that last summer the CSA grower from whom I get my produce planted five hundred pumpkin plants and only got three pumpkins (so I had to buy canned, rather than processing my own). No pollination, he thought. And just the other day an acquaintance mentioned that friends who live in a tony suburb north of Chicago had, also last summer, had their own pollination troubles in their vegetable garden. Why? she wondered.
