Not quite 100 Million, but it is a start

A few years back Stuart Staniford, (who is one of the most brilliant people I know) and I had a lively debate about the future of small scale agriculture over at The Oil Drum. Stuart argued that agriculture would continue to get bigger and more industrialized, because its fossil fuel dependency really wasn’t that great. I argued that in fact energy and environmental pressures would push us back to smaller scale agriculture.

Innovative crops of the Alai Valley

The High Pamir and Pamir-Alai mountains of Tajikistan and Kyrgyzstan form one of the world’s most remote and beautiful landscapes. But with this isolation and dramatic scenery are extreme climate and socio-economic marginalization that results in communities here being some of the poorest in Central Asia…Farmers in this region rarely have enough money to risk investing in new crops that might improve their economic situation. But the ingenuity of some local farmers who are interested in expanding beyond the confines of traditional staple crops, is leading an agricultural transition towards micro-innovation.

Real food right now and how to cook it: Grapes

Grapes are a special fruit. From inspiring myth (think Dionysus and Bacchus) to sustaining WWII troops in the form of raisins, grapes have been involved in so much of human history. Although I grew up eating lots of raisins and grapes, as I imagine so many American kids in the 70s and 80s did, I didn’t really value the fruit until I was old enough to appreciate wine. The magic that happens between the grape harvest and the first pour into the wine glass is something thrilling – and it’s amazing to think that the beverage we let stain our teeth is (essentially) the same beverage that the ancient Persians, Romans, Greeks and Egyptians drank.

Sharing for Survival Chapter 4: Policy Packages

A viable mechanism to reduce fossil fuel CO2 emissions, such as Cap and Share, is a necessary part of any coherent action plan to avoid catastrophic climate change, and end fossil fuel dependence. There are many other aspects to the global economic and ecological crisis, though, which have to be dealt with through complementary and synergistic measures. Any element of a coherent package including Cap and Share could, on its own, be counterproductive. This chapter explores some of the main issues that need to be addressed in tandem with capping fossil fuel CO2.

Fires in the field

If you want to see the landscape of hell painted prettily on a farmland horizon, watch a field of corn on fire. It is hellish enough, in my view, to see corn fields stretching away in every direction from sea to shining sea with no houses, barns, trees, fences, grazing animals or any other sign of human habitation in sight. But when a curtain of fire is rushing across this land of the free and home of the brave, the effect is quite as terrifying as watching a big slice of the Great Plains suddenly disappear before the onslaught of a dust storm.

Heat and drought ravage U.S. crop prospects—Global stocks suffer

High temperatures have combined with the worst drought in half a century to wreak havoc on American farms and ranches. Some 80 percent of U.S. farm and pasture land experienced drought. The average temperature across the contiguous United States from January through August 2012 was far higher than in any past year, a full 4 degrees Fahrenheit above the twentieth century average, according to the National Climatic Data Center. The summer of 2012 was the third hottest on record. Only the summers of 2011 and 1936–the latter during the Dust Bowl–were warmer.

Land and resources – Sept 25

-Land grabbing and food sovereignty in West and Central Africa
-Africa: Land, Water and Resource-Grabbing and Its Impact on Food Security
-Antonio Trejo, Honduras rights lawyer, killed at wedding
-Chinese villagers protest at slow progress over land dispute
-The global need of non-violent struggle around land rights: a path for change?

Biodiversity in Kanazawa: Autumn’s lesson

Various traditional industries rely on the water resources of the region, from paper, gold leaf manufacturing and silk dyeing, to sake and soy sauce production. The arrival of autumn marks the start of many of the processes associated with these industries, as it is during the cold months of the year that water is clear. Biodiversity has supported Kanazawa’s traditional industries at all levels: through the water-regulating function of the forests, through the direct provision of plant materials, and through the workings of the microscopic diversity of organisms involved in the processes of fermentation central to much of the local food culture.