Insight and inspiration in turbulent times.
No, that’s not the cry of a spoiled child. It’s food, calling to you! Anyone can grow, gather, or make a lot of their own food. We do it on four fronts – we garden, we catch a lot of fish, we raise chickens, and we make some of our favorite foods from scratch. What have we learned along the way?
Three guests. Rob Stewart, Director of movie “Sharkwater” and now his latest “Revolution” – is the ocean dying? An international media briefing by Lester Brown of Earth Policy Institute about rising food prices & his new book ‘Full Planet, Empty Plates’. Wes Regan on urban farming in the poorest neighborhood in Canada.
Palm oil plantation expansion in Indonesia is set to release more than 558 million metric tons of carbon dioxide by 2020, according to a report published Sunday in Nature Climate Change. That’s more than Canada’s yearly CO2 emissions.
-How Not to “Feed the World”
-These grassroots heroes are fighting for food democracy
-The year the grains failed: Why poorer countries are scheduling ‘food-free days’
-Global Grain Production at Record High Despite Extreme Climatic Events
-Cash-strapped farmers feed candy to cows
-Biofuel policy change strands EU farmers
-Vote for the Dinner Party
The most amazing cultural event of the 21st century, at least so far, may be the rise of the hen. And Henny Penny is not squawking that the sky is falling, like humans are, but how locally produced eggs and fried chicken are a main part of the pot of gold at in the end of the food revolution rainbow.
Forest gardening is about as close as any strategy comes to addressing all of the most pressing needs of humans in one great sweep. Climate change, peak oil, poverty, extinction, and civil strife — all are rooted in the ground, and in most cases, those roots belong to trees.
A late-summer conference that brought city gardeners and construction developers from around the world to Toronto has just issued a declaration. The statement calls for a new generation of living infrastructure that’s built in partnership with what’s conventionally thought of as urban agriculture.
Novelist Dan Armstrong’s Prairie Fire is a fast-paced thriller whose characters forge unlikely alliances to revolutionize the American food system. It’s spearheaded by farmers squeezed by skyrocketing oil prices while marketeers get whopping price gains. This revolution is unlikely to succeed, yet… well, we won’t spoil it! In Dan’s Taming the Dragon, climate change causes Chinese grain production to plummet, bringing the world to the brink. Dan illuminates the real-world backdrop behind both novels. His solution? Localize food production. Meet farmer Harry MacCormack with exciting results in central Oregon.
At Green Drinks we are looking at a map. It’s no ordinary map of roads and houses and municipal buildings. It’s a map of a community orchard, showing 100 fruit trees – apple, pear, quince, plum, cherry, damson, medlar – that were planted two years ago in the village of St James in Suffolk. Rob Parfitt who helped create the orchard is describing how a group rented the land (originally an over-grazed part of the common) and planted the trees, set around a restored shepherd hut which serves as an information centre and informal gathering space. The hardest thing, he said, was not the thistles in the ground, or raising the funds, but persuading the village to agree.
Do we really want to take the risk that buying those local apples will turn us into North Korea?
Want proof that the goals of business and the needs of the most vulnerable can align? Meet Jeff Brown, fourth-generation grocer and owner of the 10-store ShopRite regional chain based in Philadelphia. By mixing old-fashioned customer service with innovative new approaches, Brown is chipping away at the nation’s jobs challenge, starting in the communities hardest-hit by the financial crisis.
The most dangerous force changing our way of life has to be climate change which from all indications is starting to affect our economies, lifestyles, and most importantly our food supplies at an increasing rate. Every reputable expert is saying that this summer’s unusual melt of the arctic icecap is only the first stage of what will soon be frequent and lengthy disruptions of global weather patterns as the warming arctic causes the polar jet stream to become more erratic. These disruptions will result in alternating floods, droughts, and severe storms that will continue indefinitely – perhaps for centuries or longer.
Now that of course leads to questions about the food supply …
