Food

Producing sweeteners locally

by

One of the most common complaints about the industrial age is its constant and seemingly ever-growing use of sweeteners. Whether it was cheap sugar (and rum) in the early 1800s, saccharin in the early 1900s, or high-fructose corn syrup in the late 20th century, sweeteners have had a bad—but tasty—reputation…In a local context, however, sweeteners are extremely important. Many of the local fruits that contain Vitamin C, for instance, are difficult eating unless sweetened…Sugar is also very important in preserving food, where it creates a hostile environment for bacteria as well as a delicious treat.

As the earth turns: Going global with perennial polyculture agriculture

by

Wes Jackson believes that shifting from fragile annual monocultures to more hearty perennial grains grown in a mixture of plants (polycultures) is the key to a truly sustainable agriculture. Instead of a brittle industrial agriculture dependent on fossil fuels, Jackson’s research team is working to build a resilient agriculture modeled on natural ecosystems.

With the health of our soils and our own bodies at stake, Jackson says, we can’t afford to assume old approaches can cope with coming crises. Because humans like to resolve ambiguity, we reward researchers who appear to do that within existing systems — such research may be right but irrelevant, if the real problem is at the level of the whole system. Solving individual problems within a system that can’t be sustained actually creates problems.

A Barn Full of Bats

by

I am pleased to say, after thirty years of sharing our barn loft with twenty to forty bats every summer, that I have never once been attacked by a bat, let alone contracted rabies, nor has any farm animal gotten rabies or suffered any kind of poisoning from bat manure, nor I have ever seen a sick bat, nor has a bat gotten tangled in my hair (well, I used to have hair). How these myths continue despite so much expert literature to the contrary never ceases to amaze me.

Transition & solutions – Sept 27

by

– Urban planting: Turning blight into bounty in the inner city (EB’s Olga Bonfiglio in “US Catholic” magazine)
– Chris Martenson interviews Rob Hopkins: “Making The Red Pill Taste Good”
– Hard-core environmentalist who practices the permaculture he preaches
– Portland as a “Resilient Community”
– Green Hands, green heart (EB contributor Clifford Dean Scholz)

Review: The Global Warming Reader, edited and introduced by Bill McKibben

by

Bill McKibben’s latest book is a well-chosen and arranged collection of climate-related writings by the likes of James Hansen, Al Gore and George Monbiot, which McKibben edits and introduces. Significantly, the book contains writings by Inhofe and his ilk as well, the better to understand “the lines of attack climate deniers have used over and over,” in McKibben’s words,

How questioning economic growth left me feeling like a “Pilgrim from the 25th Century”

by

Economic growth is a glittering prize that it takes a big step to stand apart from. To be the first person in any given situation to question it as an assumption is to risk being seen in the same way the Magic Band were at Heathrow Airport in 1968. While the reflections and discussion in the limited question time at the end of the evening showed that many people in the audience shared these concerns, sat on the panel I felt increasingly like Beefheart’s “pilgrim from the 25th century”. Yet it is vital that we continue not to just question this shared assumption, but that we propose imaginative yet entirely workable alternatives, ones that actually tick more of the desired boxes than what is currently being proposed does.

Agriculture with a future comes to dinner

by

A Thought Experiment: Due to a combination of crises – maybe a volcano explosion, the penetration of Ug99 into the main of the world wheat crop, drought in many of the world’s grain growing regions, zombie invasion etc… (it doesn’t really matter), the Global North experiences a catastrophic failure of its staple crops. All of a sudden grain supplies drop like a stone, and there are virtually none to be had in the market. No bread, no rice, no soybeans or corn – none of those products are available in the markets.