Food

2010 State of the World – Transforming Cultures: From Consumerism to Sustainability (excerpt)

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…Now I know that cultural assumptions, even well-established ones, can be overturned, which is why I am excited about State of the World 2010. It calls for one of the greatest cultural shifts imaginable: from cultures of consumerism to cultures of sustainability…It advocates rethinking the foundations of modern consumerism—the practices and values regarded as “natural,” which paradoxically undermine nature and jeopardize human prosperity.

Reconsidering Cities

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I get a lot of emails from people who want to get out of the city. Sometimes the reasons are really good ones – they don’t like cities or the ones they live in, but were drawn there by the promise of salaries and jobs, but now see other options opening up in rural areas or small towns. Maybe they always dreamed of land and space to be self-sufficient, or maybe it was a new dream – but now they want to explore it.

Deconstructing Dinner: Campaign for New Farmers/Farmers and the Global Food Crisis with Paul Nicholson

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Our food system faces many crises, among which is the steady increase in the average age of the North American farmer…Canada’s National Farmers Union (NFU) has maintained a strong youth focus throughout its history and at their 2009 annual convention held in Ottawa this past November, the Union’s Campaign for New Farmers was launched. This episode also includes an interview with Paul Nicholson about the global food crisis.

Solutions & sustainability – Jan 13

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-2020 vision: Second-hand Prius, anyone? Car use declines across Europe as society returns to medieval values
-America’s New Year’s resolution: Break our addiction to oil
-Retired, no, refired, yes: on call for collapse
-Portland ratchets up volunteer-led ‘tool libraries’ that lend tools for free
-Nine meals from anarchy
-Boiler scrappage scheme offers £400-off vouchers

The Next Decade’s Top Sustainability Trends

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The top ten sustainability stories of the past decade was my last post. What trends are likely the next ten years? One thing for sure, 2010 through 2019 will be one day looked at as 1.) the turning point for addressing climate change by using effective urban management strategies, or it will be remembered as 2.) the time when we collectively fumbled the Big Blue Ball.

Death of rationalization

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In former times slaughterhouses, bakeries, breweries and dairies were small, numerous and more or less evenly distributed across the country. Today they are big and located in only a few places. They are hubs with many long transports going to and from them. This is a consequence of the relationship between the cost of energy versus the cost of labor.

Who Will Grow Your Food? Part I: The Coming Demographic Crisis in Agriculture

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This is the beginning of a multi-part series on agricultural education, the farming demographic crisis and the question of who will grow our food – what the problems are, how we will find new farmers, how they will be trained. To me, this is one of the most urgent questions of our time.

Praising Leaves/Condemning Leaf Blowers

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Leaves are one of nature’s most miraculous creations. They tie it all together. They rise from the ground, reach to the sky, and bring life to the Earth. Leaves do many good things—manufacture food for trees and other plants, use the sun’s energy to transform carbon dioxide into carbohydrates, and decompose water (H2O) into oxygen and hydrogen.

All our soil problems solved. You bet.

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Relax, fellow farmers and gardeners. From now on everything is going to come up roses and sunshine. A magical and mysterious soil has been discovered deep in the Amazon (roll of drums, please) that will double and triple your yields and grow tomatoes as big as basketballs.