Food

Deconstructing Dinner: Farming in the City XIII (Backyard Chickens X)

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In November 2009, a panel discussion on urban agriculture was hosted by Backyard Bounty and the University of Guelph…This episode hears from two of the panelists who both share innovative urban agriculture projects: the Carrot City exhibition – a collection of conceptual and realized ideas for sustainable urban food production, and the Diggable Communities Collaborative – a community garden initiative that demonstrates the importance of partnerships and the ways in which regional health authorities and local governments can support and implement local food system and urban agriculture planning. Rounding off the show – regular contributor Bucky Buckaw and his Backyard Chicken Broadcast.

Energy Transitions and the Next “Paradigmatic Image of the World”

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The history of modern humankind has undergone two major energy transitions, marked by the invention and development of agriculture and the discovery and exploitation of oil. The two energy transitions partition human history into three phases: hunter-gatherer, agricultural, and industrial. Faber et al. (1996) refer to these phases as “Paradigmatic Images of the World,” because they describe the common structure of societies throughout the world. The most important question is “what is the next paradigmatic image of the world?”

Tracking U.S. farmers’ supply of nitrogen fertilizer

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We burn through more of it per capita than any other country; and our appetite for it can only be sated with massive imports. No, not oil–I’m talking about nitrogen fertilizer. With only 5 percent of the world population, the U.S. consumes nearly 12 percent of the globe’s annual synthetic nitrogen fertilizer production. And we’re producing less and less of it at home–meaning that, as with petroleum, we’re increasingly dependent on other nations for this key crop nutrient.

Food & agriculture – Feb 12

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-Children ‘believe sheep lay eggs’
-Red wigglers could be the new black gold
-The GM tomato that stays fresh for SIX WEEKS – but would you want to eat it?
-India bans planting of first GM food crop
-Another Assault on the SOLE Food Movement
-Legislation intended to help orchard companies
-Demand for food “staggering”

Deconstructing Dinner – Speerville Flour MIll

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The Speerville Flour Mill is a locally-owned and operated business in New Brunswick that has for over 25 years been supplying the Atlantic Provinces of Canada with local, organically grown grains and foods. The mill supports dozens of organic grain farmers in New Brunswick, Nova Scotia and Prince Edward Island. One of those farmers is Andrew Kernohan of Parrsboro, Nova Scotia. In September 2009, Deconstructing Dinner visited Speerville and Andrew’s farm while touring throughout the provinces.

The dark side of nitrogen

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Modern agriculture — and, consequently, present-day human society — depends on the widespread availability of cheap nitrogen fertilizer, the ingredient that makes our high-yielding food system possible. But the industrialization of this synthetic nitrogen fertilizer has come with costs.