Food

Little City Gardens: Growing an Urban Micro-Farm

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A year ago, my business partner, Caitlyn Galloway, and I started Little City Gardens. We grow salad greens, braising greens, and culinary herbs in the heart of San Francisco, which we sell to a restaurant, caterers, and individual subscribers. Little City Gardens is a lot of things: a market-garden, a small business struggling to succeed, and an experiment in the viability of urban micro-farming. We started the business with a desire to apply ourselves to the redesign of our local foodshed.

Peak Moment 165: Finding Excitement Creating a Life-Sustaining Society

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Lavendar farmer Dana Illo and her partner Catherine Johnson will infect you with enthusiasm. They’ve turned their initial response to resource declines from “it’s horrible and overwhelming” into “we can create new ways of doing.” Dana is bringing Dragon Dreaming to her community. This organizing model starts by having a group totally buy into a specific dream, like being locally food self-sufficient. Then in every cycle of implementation, members Dream, Plan, Do and — just as importantly — Celebrate! Why not have fun while we build community and security?

Nat’l Intelligence Council report on Caribbean geopolitics & climate change (review)

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The National Intelligence Council has released a report on the expected effects of climate change to the Caribbean region. This 21 page report is entitled Mexico, The Caribbean and Central America: The Impact of Climate Change to 2030: Geopolitical Implications (NIC Conference Report, Jan. 2010). The report is authored by a team of private researchers under the Global Climate Change Research Program contract with the CIA’s Office of the Chief Scientist.

The water wars: California’s salmon vs. agribiz interests

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These fish and shellfish are delicious, healthful, and can be eaten with a clean conscience. Still, there’s something missing in my line-up in recent years, and my customers and I miss it terribly: local, wild salmon. Not long ago, Chinook salmon pulled from our cold, clean offshore waters, constituted up to 50 percent of my business. Today: zilch, nothing. That’s because there hasn’t been a commercial salmon season in California and Oregon for the last two years.

Plastics Keep Coming after You: a Comprehensive Report and a Call to Action

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“Coming after You” means both your legacy of non-biodegradable plastics and that they are out to kill you. Now that the hilarious double entendre is out of the way, we can go on to our patient heroines. The nurturing, brave journalists about to be presented are patient as heroines and they succor untold numbers of unknown patients suffering from plastic-caused diseases.

How to make your own low-tech vertical farm

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Vertical farming has become a popular idea, but what is mostly forgotten is that the energy required for the operation and construction of vertical farms largely negates the ecological advantages. This also applies to small-scale systems, like those of Philips (a concept) or Inka Biospheric Solutions (a product).

Food & agriculture – Mar 12

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-Grow your own’ revolution receives major land boost
-Slow foodies are not cavemen
-What’s driving our favorite fruit into decline?
-A Backlash After San Francisco Labels Sewage Sludge “Organic”
-How Locavores Could Save the World
-Increasing Yields and Decreasing Fertilizer Waste on Subsistence Farms
-How food and water are driving a 21st-century African land grab
-Greenhouse project promotes self-sufficiency