Energy Policy

How resilient is the food system?

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Given industrial food’s dependence on petroleum, it’s easy to conclude that peak oil poses a serious threat to our food supply. And it’s likewise easy, given the importance of food in our lives, to conclude that making food peak-oil-resilient is one of the first things to worry about. So it’s a nice surprise to hear permaculturist extraordinaire Toby Hemenway argue that food is in fact the last thing to worry about.

The peak oil crisis: gasoline in 2012

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Short of a supply disruption, it is hard to imagine U.S. gasoline prices going to $5 a gallon this year, although $4 looks like a good bet. The economic and political turmoil that would ensue as gasoline climbed beyond $4 without any obvious cause would be unprecedented. With the US in the midst of federal elections, pressure on the administration to do something as more and more people were forced out of work would be unprecedented.

Energy – Jan 11

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– Biofuels become a victim of own success – but not for long
– Brazil, short of biofuel, can’t open spigot to US
– Keystone XL pipeline: Oil chief issues threat to Obama over decision
– Oil sands pipeline battle turns ugly
– Arab News: Renewables making inroads in emerging global energy mix

Commentary: Energy Differentiation

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Many people fail to properly differentiate between energy forms and related energy systems. One result is that they can be misled regarding solutions to such concerns as “the energy crisis,” “energy security,” or “dependence on foreign oil.” This not only leads to unrealistic thinking but poor public policy. Consider three major energy forms and their differentiation.

‘The Post Carbon Reader’ at one year old

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This hefty book from a small publisher (and with an even smaller marketing budget) has sold over 10,000 copies, and its chapters have been downloaded over 20,000 times. It’s in classrooms at over 25 different colleges across the United States. People often ask what the story is behind the book. So here it is.