Culture & Behavior

Sacred Nature?

by

I had the enormous pleasure this weekend of chairing our synagogues Scholar-in-Residence weekend, and thus hearing three talks by Rabbi Jill Hammer, Midrashist and author of _Sisters at Sinai_ and _The Jewish Book of Days_. Rabbi Hammer is an extremely fine and thoughtful teacher, and I learned a great deal about the nature and process of Midrash (that is, the stories both ancient and modern Jews tell to answer questions raised by Biblical texts).

Dr. Albert Bartlett’s “Laws of Sustainability”

by

At the Denver ASPO conference, I had the good fortune to meet Dr. Albert Bartlett. Afterward, Dr. Bartlett e-mailed me some material he had written over the years. The “Laws of Sustainability” were included in this material. They are part of Al Bartlett’s contribution to the anthology The Future of Sustainability by Marco Keiner, published in 2006.

Lessons from the Edge

by

One of the best things about being invited to present at conferences and events is that I get to meet the other speakers, and usually talk with them in at least a semi-relaxed setting. Generally speaking, at a good conference I can count on meeting at least a few people who I’ve never heard of, but should have, at least one person who I regard with a measure of awe (sometimes even more), and a whole lot of just plain interesting people doing important work.

Barcelona, Copenhagen, and climate change walkouts – Nov 4

by

-U.N. Signals Delay in Climate Change Treaty
-Republicans walk out of Senate hearing on climate-change bill
-African nations make a stand at UN climate talks
-Senators opposed to the Clean Energy Jobs Act are ignoring the bill’s benefits to Americans
-We only have months, not years, to save civilisation from climate change

Native Recipe for Health

by

On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.

Responding to Alex Steffen’s Critique of Transition at WorldChanging

by

I have been following with interest the discussions surrounding Alex Steffen’s piece at WorldChanging in which he critiques Transition. I am honoured that someone so widely respected as a writer on sustainability issues saw fit to engage in discussions around Transition, but, as a critique of Transition, it leaves a lot to be desired.