What’s in store for 2012?
I am not by nature a squirrel. I don’t get a big feeling for hoarding or collecting stuff (though I do, like many coastline dwellers, have a habit of pocketing stones and quirky things from the beach). And yet this is the time when it is smart to be thinking ahead and stocking up with summer’s abundance. Some wise Transitioners have been at this for months: plaiting onions, bottling raspberries, cooking up vats of green tomato chutney and damson jam, drying rosehips and borlotti beans. Along their hallways and windowsills sit pumpkins of various colours and sizes, seeds carefully collected in a drawer, dried herbs and chillies swinging from the ceiling.


