Food & agriculture – Jan 2
Swiss caviar, saffron, tea …
Food lessons from the Great Depression
Group seeks to augment local food supply
Swiss caviar, saffron, tea …
Food lessons from the Great Depression
Group seeks to augment local food supply
Transition Towns training
Ecolocity DC – peak oil group in Washinginton DC
Relocalize newsletter: Year in Review
Community website for online journalism
Happy 15th birthday, Sightline
May I speak for those who do things not for payment, but simply because they love them, or they are fascinated with them, or infuriated by them? Speaking as one of many people who began blogging not to compete with anyone, but because they simply care deeply about a subject, deeply enough that even the boring bits are fascinating, I can honestly say that there are things that no payday can ever fuel.
No Furnaces but Heat Aplenty in ‘Passive Houses’
With fewer kids, homeowners flee the suburbs
Elgin is seeing green in its future
NY Times on the gas tax
Braddock, Pennsylvania: Out of the furnace and into the fire
‘The nurses’ birthed a better place at Stinking Creek
I am a father, and I want my daughter to have a decent life in a strange time. I am in my 30s now, but I knew five of my great-grandparents, all born in the 19th century, and my daughter, if she is lucky, may live to see the 22nd. Her life might span humanity’s most important decades, and before she is even an adult, the world could grow much more difficult – energy shortages, food shortages, economic collapses and a Malthusian crush. I want her to be able to realize what is happening, and not to be bewildered by a domino line of solitary unthinkables.
“… what followed in the wake of the tornado during the next three weeks was just as awesome as the wind itself. In that time — three weeks — the forest devastation was sawed into lumber and transformed into four big new barns. No massive effort of bulldozers, cranes, semi-trucks, or the National Guard was involved. The surrounding Amish community rolled up its sleeves, hitched up its horses and did it all. Nor were the barns the quick-fix modern structures of sheet metal hung on posts stuck in the ground. They were massive three-story affairs of post-and-beam framing, held together with hundreds of hand-hewn mortises and tenons.”
The Vermont Creed
Ban bottled water
Sentient Times and social change
Going green for Hanukkah
Ashland group pushes for ‘transition town’ status
Katrina’s Hidden Race War
Computing Power About To Peak?
The Needle and the Damage Done
The Versace beach will be refrigerated
As I sip my morning espresso, I have a brief moment of longing for an earlier time when I could make my stovetop coffee quickly on a gas burner. It takes a lot longer using this electric one. Little did we know that gas was right behind oil in peaking. Fortunately we finally have plenty of solar-produced electricity and, once again, access to coffee. So it’s a minor inconvenience, but just another reminder of things we used to take for granted.
Most dire of all was that within three days of the halt to trucking, the grocery stores were out of food. Looking back at historical records it is clear that, while shocking, this was no surprise. Community-based organizations had been warning of this exact possibility for years. Nowadays we have buffers and resiliency built into our systems, but that was not the case in 2009.
Astyk: The Ponzi Scheme as way of life
Baker: If I’m not a consumer, who am I?
A flaming toothbrush