What works: food

When we started this endeavor, about two years ago, I could barely distinguish between a hammer and a zucchini. And that tells you all you need to know about my construction skills as well as my gardening skills. As I’ve pointed out many times before, if I can do this, I can hardly imagine somebody who can’t. But you’d better get cracking. The time to plant a garden is not when you’re hungry.

Fear and loathing in Ohio

The passage of health care reform legislation in the House of Representatives last weekend was met with such a crescendo of hyperbole and vitriol on both sides of the political aisle that even William Shatner thought, "Jeez, tone down the theatrics.” … If Koch and others are feeding fear to protect the profits of health insurers, just imagine the kind of fomenting we’ll see when the stakes are even higher—when the energy and climate crises come front and center in the national debate.

The New Agriculture-A Revolution

It is hardly possible to read the news these days without tripping over another story about scrappy city folk turning wasted space into lush gardens that produce astonishing amounts of nutritious food—vegetables, honey, eggs, goat cheese—you name it. Every day, greater numbers of ordinary people appear to be answering Sharon Astyk’s call for an army of new farmers to return to the land, wherever they can find it.

In other words, this is no passing novelty.

Stake Your Acre Challenge

I’m calling it the “stake your acre” challenge. And the sum of it is this – I want everyone who can to find an acre of land and tend it. There are so many profound pressures on the land and people around us – our places need us to take more responsibility for them, for keeping them safe, clean, humane, wild.

An Interview with Neil Adger: resilience, adaptability, localisation and Transition

Professor Neil Adger is a lecturer and researcher at University of East Anglia. He is a researcher and teacher who specialises in social vulnerability, resilience and adaptation to environmental change; on justice and equity in decision-making; and the application of economics to global environmental change. He is a member of the Resilience Alliance, and is involved in a range of climate change research projects, including the IPCC and work for the Tyndall Centre.

Food & agriculture – Mar 26

-Is urban farming Detroit’s cash cow?
-Looming citrus disease could annihilate county’s trees
-The Great Sustainability Debate: Meat Or No Meat?
-The London Orchard Project: bringing fruit to car parks
-Don’t confuse manure tea with Earl Grey
-China faces ‘diabetes epidemic’, research suggests
-Big food push urged to avoid global hunger
-The Radical Necessity of Cooking: Mollie Katzen, Vegetablist

As Glaciers Melt, Bolivia Fights for the Good Life

Bolivia is watching its glaciers melt, early casualties of a changing climate. As communities struggle to adapt and the government tries to pioneer an alternative way forward, rural Bolivians believe the answer lies not in consumerist striving to live better, but in learning to live well.