Insight and inspiration in turbulent times.
What happens to individuals also happens to entire societies. Take a neurotic Peak Oil-denying industrial civilization, put it through a terrible global financial crisis, tell it that economic growth is over forever, and what you get a psychotic, delusional industrial civilization.
If someone were to ask me what kind of cause is sufficient to live for in dark times, the best answer I could give would be: to take responsibility for the survival of something that matters deeply. Whatever that is, your best action might then be to get it out of harm’s way, or to put yourself in harm’s way on its behalf, or anything else your sense of responsibility tells you.
First, to be a hope-monger or a hope-peddler today is not just a sign of weakness but also of laziness, and sloth is one of the seven deadly sins. Don’t forget that, as good Christians, we try to avoid those.
Second, our world is not broken, it is dead. We are alive, if we choose to be, but the hierarchical systems of exploitation that structure the world in which we live — patriarchy, capitalism, nationalism, white supremacy, and the industrial model — all are dead.
Food production and consumption comprise a major dimension of human life in which biological and cultural diversity intersect and are mutually reinforcing. The influence of biodiversity on Kanazawa’s food culture spans all the scales on which biodiversity occurs — from landscapes to local crop varieties. The city’s vibrant local cuisine displays creative combinations of ingredients and tastes, reflecting the diversity of the plentiful supply of fresh foods provided by the surrounding sea, fields and mountains. Local food culture, as manifested in the tastes and desires of the city’s people, has played an important role in the continuous cultivation and use of traditional vegetables, selected over the years for desired characteristics, as they were taking into themselves the very substance of the region’s soil and climate.
Public space is a literal commons: the common ground where people come together as friends, neighbors and citizens. Places we share together—parks, streets, sidewalks, squares, trails, markets, waterfronts, beaches, museums, community gardens, public buildings and more—are the primary sites for human exchange, upon which our communities, economy, democracy and society depend.
-The ‘Monsanto Rider’: Are Biotech Companies About to Gain Immunity from Federal Law?
-Revolutionary Plots
-Grow your own: making Australian cities more food-secure
-What’s Cooking? the UK’s potential food crisis
-Can food save the high street? (audio)
– Very Local Food at “Frau Gerolds Garten” in Zürich
A thousand-year-old tradition of farming commons in southern England may be jeopardized as housing prices drive out farmers and render the commoning rights moot. Yes, there are still self-identified commoners in England. BBC radio recently interviewed a handful of the remaining commoners who rely upon the New Forest in Hampshire to feed their cattle, sheep and chickens. The 23-minute radio report focused on how the farming commons is a way of life that has preserved the distinctive ecological landscape – and how this future is now in doubt.
While Tainter’s theory of social complexity has much to commend it, in this paper I wish to examine and ultimately challenge Tainter’s conclusion that voluntary simplification is not a viable path to sustainability. In fact, I will argue that it is by far our best bet, even if the odds do not provide grounds for much optimism. Moreover, should sustainability prove too ambitious a goal for industrial civilisation, I contend that simplification remains the most effective means of building ‘resilience’ (i.e. the ability of an individual or community to withstand societal or ecological shocks)
Grace Lee Boggs, a legendary figure in the struggle for justice in America, shrewdly assesses the current crisis—political, economical, and environmental—and shows how to create the radical social change we need to confront new realities. A vibrant, inspirational force, Boggs has participated in all of the twentieth century’s major social movements—for civil rights, women’s rights, workers’ rights, and more. She draws from seven decades of activist experience, and a rigorous commitment to critical thinking, to redefine “revolution” for our times. The daughter of Chinese immigrants, she is 95 years old.
[Her ideas sound remarkably like Transition and similar movements.]
– Debranding Movement Takes on Consumerism
– Transition 2:0 – A story of community and climate resilience in a time of global inaction (movie review)
– Archivists as Activists: Curating Social Movements
– The revolution will be organized
My new job is a little more than five miles from home, and I’ve started biking regularly. This is an extension of an already established habit, so every morning I must make the decision again: today I’m going to put my lunch and other necessities in my backpack, sling it on, put on my helmet, roll my bike out of the hall and through the door, carry it down the steps, get on and go.
Last September, People & Planet — the largest student network in Britain campaigning to end world poverty, defend human rights and protect the environment — launched Scoop: a student food co-operative project in partnership with Food Co-ops experts Sustain. Scoops aim to help students and staff gain access to local, organic, sustainable, healthy food at affordable prices.
