Announcing Dark Mountain: Issue 2

The point here is not to say “we were right” but simply to underline the central observation with which we launched this project: the world we live in is being turned upside down by a series of converging crises. This process has not finished: it has only just begun, and it’s likely to get faster, deeper, harder. We can choose how to react to it, but there’s no going back.

How fisheries can gain from the lessons of sustainable food

As agriculture and energy production have made strides toward becoming more sustainable, the world’s fisheries have lagged behind. But restoring our beleaguered oceans to health will require an emphasis on diversification and conservation — and a more sensible mix of fishing practices.

Small actions amid chaos

Riots and toppling governments in the Middle East, states taking drastic measures to balance their budgets, oil and food prices rising. The implications of all this turmoil are enough to make me start breathing into a paper sack. I can’t affect what happens in Libya or Wisconsin, but I can take action where I am, not only on my (semi-) urban homestead but also in my neighborhood and city.

Where the demonstrators wave black flags: Algeria, Part 1

As elsewhere in the region, the main foreign powers involved — France, Spain, and the US — don’t seem to care much as long as the oil and gas flows, the country implements World Bank/IMF structural adjustment programs to modernize the oil industry to increase output, and their ‘strategic interests’ are protected. As long as these things happen, the country can go to hell in a hand basket – as it has. None of them have lifted a finger in protest to government practices and corruption.

Profiles in urban homesteading

In early February, 2011, Jules Dervaes of the Dervaes Institute, released letters saying that he had secured trademarks for the terms urban homestead and urban homesteading, roiling the larger community or urban homesteaders, from actual businesses and organizations to folks who do it just for fun. Fighting what they consider an injustice, the group set up petitions and a day of action to fight back. We covered the fracas last week, and now follow up with news on the origins of urban homesteading and profiles of two prominent city dwelling farmers.

Bee fodder

We live by the grace of invertebrates. They work around the clock, collect and dispose of our waste, replenish the soil, feed animals above them on the food chain and allow plants to return each spring. This time of year, as those of us in the northern hemisphere plan our gardens and sow our first seeds, we must remember to devote part of our garden to reimbursing the armies that work for us.

This is my farm: From the city to the country and back again

We may not be able to reverse the tide of urbanization, in the nearer term. We simply don’t have enough land to allow every single person on earth an agrarian life on many acres. But how do we keep the link between city and country? It is a link that is important to both parties – the exploitation of farmers who are underpaid and disregarded is only possible when you don’t know any farmers, when you don’t care what they have to do to make your dinner. And urbanites who have lost touch with natural rhythyms need to get in touch with them, to have access to the best food on a reasonable budget, to have the knowledge to meet their own needs.