Letter From The Farm | Neighbours, Not Numbers: How Local Feeds Us All

So what’s a solution we can live with, as farmers? Here on the Roussière Farm, we have chosen to feed the people around us. For a little over seven years now, we’ve been taking our animals to the slaughterhouse ourselves, preparing our own meat boxes, and selling the meat we produce within 20 kilometers of our pastures.

Unpacking the coloniality of energy, seeking alternatives from below

For too long, discussions about energy have been confined to the realms of technicians and engineers. The energy we consume and the infrastructures sustaining its seemingly endless supply—whether fossil fuels or electricity—have largely remained out of sight and out of mind for much of modern history.

Going Off the Jeffersonian Grid in the Midwest

Now, the ILR invites anyone to traverse The Line (accessible by Google Maps) by foot (or boat, bicycle or other human-powered method) and document the landscape. The documentation—called “linear research”—is collected in the Atlas of Remoteness, an ongoing research project that is archived on the Atlas of Remoteness website and in books that explore The Line globally.

Letter From The Farm | How a Young Lithuanian Farmer Blends Science, Soil & Community

It is clear that the EU support for farmers will be reduced given the concerns over EU’s security and increased defence spending, which I find logical in the current geopolitical context. All farmers will have to tighten their belts. However, I remain optimistic about organic farming, as more and more people in Lithuania are looking for such products. This trend is driving me forward.