Climate – June 8

Pushing the scary side of global warming (behind the scenes at IPCC)
Western USA: A drought for the ages
Hong Kong winters may vanish in 50 years

Global dimming, global warming & peak oil

Corn is for eating… or drinking

Unlike subsidies to farmers for growing corn, which tends to bring the price of corn down, the more corn that subsidized ethanol plants use, the higher the price rises, and so inevitably, the price of meat, milk and eggs too. Somewhere along the way, the consumer may face a momentous decision: shall I eat or shall I drive? The best use of corn in my opinion is to make good bourbon. At least we might die happy if our civilization crashes like the corn-dependent Mayan culture did.

Solutions & sustainability – June 7

Garrison Keillor makes case for simple life in a small town

Haul your non-recyclables on your back for 2 weeks? Ugh
David Hess on localism and social change
Farewell message from Sustainability Network Newsletter
Michael Shuman on local economic development