Insight and inspiration in turbulent times.
In Europe and North America, eating fresh perishable produce out of season usually means hauling it in refrigerated containers from regions where it’s in season, or growing it locally in heated greenhouses…Although these greenhouses boast extremely high yields, the amount of fuel needed to heat them generally far exceeds the amount that would be needed to haul an equivalent amount of produce from a region where it’s in season.
Some of the species of life that share this planet really want to be our friends, and have gone to great evolutionary lengths to prove it.
Parents love their childless friends, often their only source of grown-up activities like, say, uninterrupted conversation. Or drinking and shooting pool (mmm…). Plus they’re good babysitters! Unchilded people love having relationships with kids. Children love hanging out with adults who are independent and adventurous; they need uncles and aunties. Human communities are ecosystems, and in all ecosystems diversity is the key to health and resilience.
During the period of my life when I was a professional smart-ass (ie, my adolescence), I used to complain to my mother that even the day after she went grocery shopping, there was never any food in the house, only the component ingredients of food. As I teenager I wanted to eat like my peers who seemed to have an endless supply of chips and soda around. To have to come home from school and actually scramble eggs or make a sandwich seemed horribly unfair. My mother and step-mother expressed little sympathy.
– Kellogg’s six-hour day
– Why are there no young people in the room?
– Political strategy, macro and micro
– First Transition Town in Pennsylviania
In the late ‘70s, at the age of 18, and with a seventh-grade education, Dolly Freed wrote Possum Living about the five years she and her father lived off the land on a half-acre lot outside of Philadelphia. Known for its plucky narration and no-nonsense practical advice on how to live frugally while keeping up a middle class facade, at the time of its original publication, Possum Living became an instant classic. Following her success as an author, Dolly Freed grew up to become a NASA aerospace engineer. She aced the SATs with an education she received from the public library and put herself through college.
– Marijuana, dark horse savior of California agriculture
– Bill McKibben: The only way to have a cow
– On job creation—local fruits and vegetables vs. corn and soybeans
– Farmers can return to proper role as innovators and stewards of the land
– Should we be planning a new approach for producing clothing?
Review of two recent additions to the post-petroleum literary canon:
– Julian Comstock by Robert Charles Wilson
– Crossing the Blue by Holly Jean Buck.
We are heading toward economic, political and social collapse, and every day that passes brings it closer. But we just don’t know when to stop, do we?…In short, what on earth is our problem?
It was with some fear and trepidation that Alexis Rowell, a Camden Borough councillor and the author of the upcoming Transition Guide to Local Authorities (LA), and I arrived in a deeply conservative part of the country, Norfolk, to do a day with them on peak oil, climate change and the Transition town model and practice.
We first learned about Gaviotas, the legendary sustainable Colombian village, in 2004, while working in our home state, New Mexico. The two of us helped found a group called La Mesita, “the small table,” composed of three educators, a renewable energy scientist, a water-rights attorney, and a community organizer. We decided to start a project that would involve teenagers in organic agriculture and renewable energy in Ribera, a rural village in the north of the state. We believed that reviving northern New Mexico’s agricultural and cultural traditions could help the region confront both its environmental crises, like unsustainable water use, and its deepening social problems, such as rural drug abuse and teen pregnancy.
Spring has sprung, which means it’s time to stop hiding from the environment and start consuming it. Even now, months before the berries arrive, there are plenty of tasty morsels to be had in forests and by streams.
