Sustainability: From ‘terminally nice’ to ‘nice and rough’

I’ve pondered whether to stop describing our vortex of dilemmas as a crisis of sustainability. “Sustainable growth” –and its derivative “smart growth”–has been a successful riposte to Meadows, et al.’s 1972 The Limits to Growth that has sapped vigor and anticipation from sustainability.

An interview with “Pattern Language” author Christopher Alexander

Christopher Alexander, architect, thinker, designer, author of the seminal ‘A Pattern Language’ and of the more recent extraordinary ‘The Nature of Order’ series of books, has long been someone whose work I have admired greatly.

“… I finally realised that every one of these cultures had essentially a system of rules – though ‘rules’ is too strong a word because they were not binding. They weren’t being forced down somebody’s throat, but they were rules that everyone understood and which had to be used to get a good result.”

Twilight of the chicken tenders

The current American food system can be expected to unravel as the limits to growth begin closing in. Somewhere between the gourmet notions that dominate too much of today’s “slow food” and the mass-produced product that passes for fast food, a new incarnation of traditional working class cuisine is waiting to be born.

Ingredients of Transition: Community supported farms, bakeries and breweries

The Community Supported Agriculture model is providing very successful around the world in various manifestations. It can involve communities owning a share in a local farm, setting up their own farm, paying an annual subscription to a farmer they support, and many other variations on the theme. The model is also being applied to other enterprises, such as pig clubs or community supported bakeries. Where possible, use the community buy-in generated by your Transition initiative to support community supported initiatives.

Real green living

Consuming less doesn’t mean we have to sacrifice freedom or walk around in grey smocks and eat gruel, as many free marketeers would have us believe. Capitalism can foster innovation, but as the dearth of truly ecologically sane consumer choices reveals, capitalism also hinders innovation when it’s not profitable enough.

300 years of fossil fuels and not one bad gal: Peak oil, women’s history and everyone’s future

Post-Carbon and Heinberg are telling a critical story – but the actors they need to engage, all the hands they want on deck are not engaged, because they aren’t part of the tale. That needs to change.