Act: Inspiration

Fukushima Dai-ichi status and prognosis

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The disjointed news flow from Tokyo Electric Power Company (Tepco) continues to provide a confusing picture of the status of the 4 crippled nuclear power stations at Fukushima Dai-ichi on the East coast of Japan. This is leading to a very broad spectrum of opinion on the actual status and future consequences. The spectrum of opinion ranges from those who argue that Fukushima Dai-ichi is on course to become a Chernobyl scale incident or worse, to those who argue this is a storm in a teacup pointing out that reactors have been hit by a large earthquake, gigantic tsunami and survived with minimal casualties so far. So where does the truth lie?

The Carbon-free Home: 36 remodeling projects to help kick the fossil-fuel habit

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You probably know that energy used in your home produces more global-warming pollution than your car, but what can you do to reduce your reliance on fossil fuels? Maybe you daydream of starting from scratch, building a new, super-efficient, passive-solar, off-grid house—but in reality you’ve got a roof (and a mortgage) over your head already. How can you turn your existing house into an environmental asset? One that simultaneously saves you money on utilities and insulates you from the possible shocks of Peak Oil?

Artificial leaves and old Buicks

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What I object to is this style of science based on press releases which are only hype and no substance. I understand that scientists are human beings and they like to be in the spotlight once in a while. I understand also that one may need to use these methods in order to get research grants. But, in the long run, this is something that only generated false hopes and disillusion.

Radiation in Japanese Food: Interview with David Waltner-Toews

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There are so many things to consider here—the actual safety, the consumer acceptance, and what other food is available. In some countries after Chernobyl, health and environment officials simply increased the threshold for safety. The rationale was that it was better to eat some fresh foods that had a bit of radioactivity than to eat only processed, imported foods. It will take a lot of monitoring to sort through this over time.

The local food revolution

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Anyone living in the Boulder area could scarcely have escaped noticing some of the obvious first signs of this revolution: Farmers’ markets are popping up around the county, along with roadside farmstands. More restaurants are sourcing their ingredients from local farmers and ranchers. Municipalities have been compelled to change laws to accommodate the rapidly rising citizen demand to raise chickens, goats and bees in residential backyards.

After the American Dream

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…I have suggested that revolts in so-called developing countries can be predicted not only by the fraction of educated youth who are unemployed and other factors, but also by the fraction of household budget spent for food. Now we might ask of developed countries: to what extent will voters tolerate extreme inequality if the standard of living of a large majority of them no longer gradually rises or at least seems to remain stable, but actually declines noticeably?

After the great quake, living with earth’s uncertainty

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In my layman’s cosmology, the anthropic principle says this: our existence implies that the universe must take the shape it does or we wouldn’t be here to perceive it. A universe with even minutely different physical laws wouldn’t include us (which isn’t to say that such universes don’t exist).

Film review: “The Economics of Happiness”

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The film’s power lies in the sections voiced by ordinary people, the Chinese teenager talking about how he loves America because everyone is happy there, the two Detriot urban food growers standing by their vegetable beds, and the two Ladakhi women looking, bemused and upset, at the lonely residents of a London old peoples’ home.