Insight and inspiration in turbulent times.
On Gilliard Farms, history isn’t buried. It grows through story, through healing, through heritage. On its 50 acres of Georgia soil, the past is not something to look back on but something still alive beneath every footprint, carrying forward the memory of all who refused to be forgotten.
Who needs to read this book? Mostly, anyone who sees the dark age coming and is worried about it but interested in discussion about how we might have a hand in guiding the trajectory, in our own locales so that the future is, as Nate Hagens likes to say, “better than the default.”
The call of ‘The Food You Eat Is Poisoned’ brings us to realize that we are all touched by the same industrial system — and healing must be collective.
And so, as I dig into my bowl of cereal every morning, I’m thinking about a whole lot more than just the fiber in my diet. I’m thinking about how it’s time to bring Gaia back into focus, at the center of our thoughts and conversations and practices, every day.
The food garden revolution that is stirring in South Africa is quiet, but it is rooted in dignity, agency, and transformation. In their gardens, these women are sowing more than seeds; they are sowing peace, power and the foundations for a better future.
We don’t have simple answers where we can just say, right, ‘That’s what we need to do’. So we need to do things locally, individually, in community from the grassroots.
Wangtak shares the inspiration behind the film, the community-led water conservation efforts in the region, and his dreams for a future where tourism can co-exist with conservation and preservation of the ecology and cultural traditions of Zanskar.
We need people to be involved, consumers to take a stand. We need a global, cross-sectoral movement for localisation.
After such an inspiring visit, the momentum can only build: the Institut de Tramayes will join us at the Gathering in Plessé in November. They’ll participate in our opening day, where we’ll collectively explore the question: What is a Université Paysanne?
I wonder, how do the swallowtails drink if too many people buy meat from grocery stores? How does the blood return to the soil? How do the coyotes and the vultures feast on the entrails from the farmer and the hunter? Our wedges, our separation, spills over into all of life. A chink in the chain. We cannot divide ourselves without dividing everything.
At Rural Watch Africa Initiative (RUWAI), we believe that empowering one young person can ignite transformation across generations.
The Caatinga’s story isn’t one of survival in a dryland ecosystem – it’s a lesson of looking for the hidden patterns, finding alliances, and being patient. Well, and about fate of course. Because, if a forgotten biome can regrow from dust, what else might be possible?
