Tehran contemplates “evacuation” as many cities across the globe face water dilemmas
The world’s cities creep closer to actual water system collapse.
Food & Water
Can a Family Resurrect the American Chestnut Tree in Appalachia?
Virginia tree farmers reintroduce an iconic tree that was decimated by blight.
Post-Partisan Pathways: Why Food and Place Matter for Democracy
Post-partisan practice is not compromise; it’s a strategy for shared survival. Perhaps the path through this civilizational turning begins with a simpler question: What does this place need, and who else shares that need?
Pirates of the latter day: or, lights for a dark age
In truth, I’m not massively optimistic that the new dark age will turn out too well for many people, but I think once one has appraised the reality of the surrounding darkness it’s always worth looking for the light as best one can and seeking least worst responses to our predicaments. Whether we find it or not is another matter.
At Gilliard Farms, Food, Healing and Heritage Grow Together
On Gilliard Farms, history isn’t buried. It grows through story, through healing, through heritage. On its 50 acres of Georgia soil, the past is not something to look back on but something still alive beneath every footprint, carrying forward the memory of all who refused to be forgotten.
Finding Lights in a Dark Age: Sharing Land, Work and Craft: Review
Who needs to read this book? Mostly, anyone who sees the dark age coming and is worried about it but interested in discussion about how we might have a hand in guiding the trajectory, in our own locales so that the future is, as Nate Hagens likes to say, “better than the default.”
The Food You Eat Is Poisoned: Decolonizing Agriculture and Reviving Ecological Knowledge in Kurdistan
The call of ‘The Food You Eat Is Poisoned’ brings us to realize that we are all touched by the same industrial system — and healing must be collective.
My Bowl of Cereal
And so, as I dig into my bowl of cereal every morning, I’m thinking about a whole lot more than just the fiber in my diet. I’m thinking about how it’s time to bring Gaia back into focus, at the center of our thoughts and conversations and practices, every day.
Planting Seeds of Quiet Agroecological Resistance in South Africa’s Fields
The food garden revolution that is stirring in South Africa is quiet, but it is rooted in dignity, agency, and transformation. In their gardens, these women are sowing more than seeds; they are sowing peace, power and the foundations for a better future.
Beyond crisis
We don’t have simple answers where we can just say, right, ‘That’s what we need to do’. So we need to do things locally, individually, in community from the grassroots.
“I Am Zanskar”: An interview with filmmaker Lobzang Wangtak
Wangtak shares the inspiration behind the film, the community-led water conservation efforts in the region, and his dreams for a future where tourism can co-exist with conservation and preservation of the ecology and cultural traditions of Zanskar.
How to Feed the World and Save the Planet – A View from the Ground
We need people to be involved, consumers to take a stand. We need a global, cross-sectoral movement for localisation.
