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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

The Radish Rebellion

February 4, 2026 by Saskia Karges

Every time you plant a seed, you are declaring independence. Every time you repair a toaster, you are voting against disposable culture. Every time you generate a kilowatt-hour on your roof, you are disarming a dictator.

Categories Economy, Environment, Environment featured, Food & Water Leave a comment

The winners take the most

January 29, 2026 by Gunnar Rundgren

From 2018 to 2020, the top four seed and agro-chemical firms controlled 60-70% of the global pesticides market, and 50-60% of the $45 billion global seed market. How did this happen?

Categories Environment, Food & Water, Food & Water featured Leave a comment

By the Rivers of Babylon: debating agrarianism with Tom Murphy

January 28, 2026 by Chris Smaje

There’s nothing much we can do about this world-as-it-might-be symbolic capacity we have, simultaneously humanity’s blessing or genius and also our curse. Writing, farming and so on were not the cause of our malaise but the result of it.

Categories Food & Water, Food & Water featured, Society 4 Comments

When Water Decides: Securing National Ambitions through the Hydrological Cycle

January 27, 2026 by El Habib Ben Amara

As long as water is treated as a problem to be drained rather than an ally to be welcomed, it will abandon us when we need it most and strike when we are least prepared.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Permanent Agriculture Part 1: Tree Crops

January 22, 2026 by Zia Gallina

Almost one hundred years later, Smith’s original ideas for planting a two story agriculture remain inspired—planting crop trees on challenging and depleted land. Trees can do most of the heavy work when it comes to feeding the inhabitants of our planet and repairing our land.

Categories Environment, Food & Water, Food & Water featured 3 Comments

How Breaking — and Repairing — the Water Cycle Shapes Our Climate Future

January 13, 2026 by El Habib Ben Amara

In arid and semi-arid regions, retaining rainfall where it falls is not an ecological luxury. It is a prerequisite for long-term water security, climate stability, and social resilience.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Ireland | Feeding Ourselves, breaking new ground for the local food movement

January 8, 2026 by Oliver Moore

Farmers, following a bodhrán deftly drummed by Talamh Beo’s Fergal Anderson, brought themselves and their produce from their farms, telling a little of their stories of who they are, what they do, and how they do it. They stood front and centre, and it centred us too.

Categories Environment, Food & Water, Food & Water featured 1 Comment

Growing the Nourishment We Seek

January 8, 2026January 6, 2026 by Tara-Sky Woodward

The garden is a profoundly simple setting for reconnecting with the earth, with one another, and with ourselves.

Categories Editor’s picks, Environment, Food & Water, Food & Water featured, Society Leave a comment

Managing Water Differently: Algeria Facing Hydrological Extremes

December 30, 2025 by El Habib Ben Amara

What if, in Algeria, water were no longer seen solely as a scarce resource to exploit or a threat to control, but as an ecological and economic capital to preserve and develop?

Categories Environment, Food & Water, Food & Water featured Leave a comment

The challenge of food ecomodernism: a puzzle outlined

December 23, 2025December 22, 2025 by Chris Smaje

Ah well, the urgency of staving off as best I can the disaster capitalism that Philip Loring mentions keeps me going, even if it feels like a dispiriting and unequal battle sometimes. Cheers!

Categories Environment, Food & Water, Food & Water featured 3 Comments

The Tehran snapshot

December 18, 2025 by Ben Shread-Hewitt

Climate abandonment can be avoided, or put off, in only so many cases. The culprits of this crisis may be water barons, but it is just one early punctuation point on a much longer, much steeper trendline.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Winter Solstice 2025

December 17, 2025 by Zia Gallina

The day after the solstice we gain a few more minutes of sunlight. Every new year, every season, every cycle, every brand new twenty four hours is a new beginning. Seize the day.

Categories Environment, Food & Water, Food & Water featured Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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