Agriculture – June 28
Climate threatens N. Africa food supply
Rains hit W.Europe wheat, drought the East
Climate and energy threats to European ag
Farmers sue for right to grow hemp
Climate threatens N. Africa food supply
Rains hit W.Europe wheat, drought the East
Climate and energy threats to European ag
Farmers sue for right to grow hemp
Sainsbury’s giant carrot washer, and the rejected royal roots
Kingsolver: No bananas, but lots of tomatoes
Battling the “ick” factor in Seattle
The Nation gets real about food
My kids are powerfully enjoined never, ever to complain that food is “yucky” or “gross.” They can say “this isn’t my favorite.” They can say, “no, thank you.” But the first “ugh” or “yuk” gets you a very stern warning.
EU rules threaten Transylvanian shepherds
Milk moves from bottles to the bag
San Francisco says no to bottled water
Ag policy as if people mattered
Just what overcrowded, polluted India didn’t need… the $3,000 car
Displacing farmers: India will have 400 million agricultural refugees
Carbon emissions: China no longer has any excuse to wait
Local biofuels Production
Business-oriented sustainability site
Next generation biofuels to turn human waste into diesel
Population is growing. Supply is falling. Prices are rising. What will be the cost to the planet’s poorest?
Why wheat shot up 30% in 3 weeks
UK environment agency: go vegetarian
Mexican farmers replace tequila plant with corn
Living on Cuba’s rationed food
Agricultural production crisis: India’s Barnala
Expanding deserts hurts farmers in China
Mahendra Kumar: Impacts of climate change on people and food
Slurping prawns, sizing up organic miles
The end of the line (overfishing)
Free nitrogen! Comes with a handy dispenser!
The 100 Mile Diet (interview)
Slow Food guru spreads gospel in high places
In Future Shock: End of the Oil Age, RTÉ’s Chief Economic Correspondent George Lee brings us to the heart of one of the biggest challenges that Ireland faces in the future – life after Peak Oil.
(An outspoken documentary from Ireland’s National Broadcaster)
Cornell students unite to create “State of the Planet” course
Astyk: Could rationing be made palatable?
Organic food revive fortunes of Europe’s farmers