What kind of tree do acorns grow on?
A teacher friend called recently with a strange message. “I just found out that a lot of people don’t know what tree acorns grow on.”
A teacher friend called recently with a strange message. “I just found out that a lot of people don’t know what tree acorns grow on.”
Michael Pollan: Our decrepit food factories
Worrisome forecast for the world’s crops
Astyk: The price of things: a future agriculture
Newsweek: Food vs. fuel
How much food can I grow around my house?
Future of food in the Kootenays (conference)
It’s becoming increasingly recognized that today’s industrial agriculture will stop being viable once cheap abundant fossil fuel becomes a thing of the past. Less often recognized are adaptations already taking place that will allow more sustainable agricultural systems to take its place – but at a price.
Bertrand Russell on savants, gardeners and happiness
Oxford word of the year: “Locavore”
If it’s fresh and local, is it always greener?
Eating + Ecology = Locavore
Eco-friendly kangaroo farts could help global warming
Growing food when the oil runs out
We are what we eat
Economist on food: Cheap no more
Food prices climbing, with no end in sight
The garden of the future? (Forest gardens)
New film Tableland documents sustainable farming
Food Summit asks: What’ll we do when the oil runs out?
Diesel prices pick farmers’ wallets
Astyk’s law: “Top-down strategies must be concurrent with and redundant to bottom-up strategies.”
Why urban food production may be Australia’s best answer to drought.
Stay married – divorce is bad for environment
Five-tree fee for a Java wedding
Senior transportation a growing concern
Civic agriculture = sane housing
Practical tools to grow an intentional community
Permaculture pathways to a low carbon future
O.U.R. ecovillage
Drive for ‘green’ palm oil adds to CO2 fears
Indonesia to wean off oil, but biofuel use limited
Sri Lankan ceramic firms mull firewood as alternative energy source
Riots and hunger feared as demand for grain sends food costs soaring
The world’s ever-increasing grocery bill
Calculating the carbon footprint of wine: my research findings
Experimenting with a global warming garden
Implications of biofuel production for US water supplies
How Africa’s desert sun can bring Europe power
Micro-wind turbines often increase CO2