Biofuels, transition and divergent visions of the future of farming

It was fascinating to see the enthusiasm among the farmers for a more localised approach to farming. Perhaps the National Farmer’s Union should be figuring out how it can best support their wish to create and sustain local markets rather than continuing to focus on an approach whose benefits to the climate are questionable at best, and which at worst, would continue the erosion of soil, resilience and the local economies we will become increasingly dependent upon.

Peak oil – Jan 23

Sharon Astyk: Is relocalization doomed?: a response to Stuart Staniford
Mexico’s crude oil production fell 5.3% in 07
$100 oil – futurist revisits predictions

Is PO good news or bad for hydro and seismic operators?
The end of cheap oil: Are you ready, supply chain managers?

Food & agriculture – Jan 23

The lowdown on dirt: it’s disappearing
Cow-belching study aims to cut methane
FAO sees record world food prices staying high
Long period of rising food prices forecast
Care about the environment? Eat less meat

Organic art?

Farming is itself an art and a whole lot more artists than you might imagine draw their early or late inspiration from it. And I don’t mean just sentimental, sugary, artsy-fartsy, pretty stuff about farming, but the guts of it, the tragedy and heartbreak a farmer must sometimes endure, as a true artist often endures, when he pits himself against the tyranny of greed and the indifference of nature to produce good food.

Food scarcity – Jan 21

NY Times: Global oil quandary: costly fuel means costly calories

Is this the end of cheap food?
WorldChanging on high food prices

West Africa: food prices climbing, crisis feared
India: Situation on food front alarming
Pakistan: Food riots feared due to shortage of quality wheat
Over 1 million Afghans face food shortage