Insight and inspiration in turbulent times.
Cellulosic ethanol was a perfect fit for the Chesapeake’s watershed which has lots of forests and underutilized agricultural land, and is not particularly good corn country. A massive move towards growing and using cellulosic ethanol has the potential to help clean up the Bay and the air as well as powering our cars and providing a new source of economic growth for the region.
We talked here quite a bit recently about what we might do to make money after our new normal begins to emerge, and John Michael Greer, whose new book _The Long Descent_ was one of the best books I’ve read this year, has offered his own take on the future job market. I agree with nearly everything he says – nearly everything. And churlish as it is to disagree with someone on the smallest point, who you agree with on every large particular, I’m going to take the time to meditate on at least one of his observations that I don’t quite agree with, because it is something that I think quite does matter in our future…
Indonesia: Price increases push US soy beyond reach of poor
Meet the urban sharecroppers
The great honey drought
Recently, going through some old papers, I found the design for that long-lost garden. It never got built because in 1980, Ronald Reagan became President and appointed Earl Butz Secretary of Agriculture and that was the end of that. No money for organic research, and especially no “teaching garden” for the National Mall. Heaven forbid people learn that there’s an alternative to big chemical ag.
CSIRO paper: A comparison of the Limits to Growth with Thirty Years of Reality
Is California on the brink of environmental collapse?
The machine in our heads
If we could come to accept that our current industrial age is just a phase, ephemeral like all ages, neither a triumph which must be defended in its entirety at all costs, nor a mistake which must be allowed to collapse, nor a system that can be redeemed with just a few adjustments, we could learn to let go of it as it recedes without rejecting aspects of it that might prove to be instructive or useful. We could then move on to our next task, creating a new phase of human existence on planet Earth within limits we can no longer ignore.
Slow Food at full speed: they ate it up
Eric Schlosser: Slow Food for thought
Univ. of Calif.: Causes and consequences of the food price crisis
Meet the urban sharecroppers
Celebrate a green future
Carbon: Life & death styles of the rich
Surviving Peak Oil: Obstacles to Relocation
Throwaway razors and nappies should be taxed as luxuries, says Defra
Oil costs bring thinner bin bags
Ghost Species
Johnson unveils secret weapon in war on climate change – the roof garden
Victory garden
George Monbiot – fructivist
Beyond carbon: Scientists worry about nitrogen’s effects
Human waste used by 200 million farmers, study says
Drought in Australian Food Bowl Worsens
Hot Japan’s cool green trends
Plan C 5.0: Community Solutions to Climate Change and Peak Oil
Introducing Transition Chat!Planting seeds: Website seeks to liberate diets – and wallets – from supermarket
This is a guest post by writer Mynda Ubis-Ness, a lead reporter from the Canadian Environmental Magazine “Salacious Green.” Mynda writes “I asked Astyk for an interview about her newly released (on store shelves today) book, but it became very clear shortly after I arrived at her farm that there was a much bigger story here – she’s not really what dozens of readers have come to believe she is. The public has a right to know how she’s misleading us!”
