Food & agriculture – Jan 15
Peak Phosphorus – Commence Urine Recyling on Space Station Earth
Enjoy low food prices, they are not here to stay
Women bear brunt of drought
Gardening in January
Peak Phosphorus – Commence Urine Recyling on Space Station Earth
Enjoy low food prices, they are not here to stay
Women bear brunt of drought
Gardening in January
…the world reserves of phosphate rocks, which are used for the production of phosphate fertilizers, are declining. They can be depleted even this century. The problem with the lack of phosphate fertilizers does not start, however, when all phosphate rock reserves are gone. It starts as soon as the demand for phosphate fertilizers exceeds the supply of phosphate rocks available for export… And this situation may appear within the next 10-20 years.
…So, what can we do?
Produce will sail into Ballard
Book Review: Permaculture, a beginner’s guide
Going Amish: The Decision
There is considerable debate within the biochar community over the origins of the mysterious dark earths of the Amazon. How and why were they made?
At the time when the national banking fraternity was on its knees in Washington, begging for money, news all over the media reported that Hometown Heritage bank in Lancaster County, Pa., was having its best year ever. Hometown Heritage may be the only bank in the world, surely one of the few, that has drive-by window service designed to accommodate horses and buggies. Some 95% of the bank’s customers are Amish farmers. The banker, Bill O’Brien, says that he has not lost a penny on them in 20 years.
Why don’t we want people to farm?
From dining out to cold turkey
Eat this city (Chicago urban foragers)
The Greenhorns guide for beginning farmers
Unprecedented heat will trigger global food crisis
Billions face food shortages, study warns
Global warming will be a killer for agriculture
Land sharing is a new trend
The role of home gardens in feeding the world & sequestering carbon
Wes Jackson and Wendell Berry: A 50-Year Farm Bill
Peak soil
A Change We Can Believe In – Dumping Industrial Agriculture
Community Food Co-op establishes stronger foothold in local grocery industry with opening of second store in north Bellingham
Dave Haferd sees his farm with eyes that are 200 years old. He knows every foot of its 180 acres, on top and underneath. Walking across his land, he discourses endlessly and joyfully upon almost any rock, post, tree, clod, weed, or building that his eye falls upon.
Chickens given roosts in urban backyards
Coffee next in line as biofuel source
Universal Food Stamps? If the Industrial Food System No Longer Provides Cheap Food, What Are We Keeping It For, Anyway?
Swiss caviar, saffron, tea …
Food lessons from the Great Depression
Group seeks to augment local food supply
UK: We’re wasting too much water
Green revolution stalls on cheap oil
Farming pesticide ban ‘too far too fast’