Eating Locally – March Soup

Our preferred food source is our own land. We know what goes into, and what comes out of, our little garden plot, and we know how it is handled, processed and stored. We now how to locate and identify wild edible plants – greens, mushrooms, nuts, berries and other fruit.

The aim is joy

I’ve taken lovely vacations over the years, but the latest one, at an exclusive hideaway we were lucky enough to know about, had to be the best ever. … We could not have enjoyed the weekend just described without a very intimate knowledge of our surroundings.