Insight and inspiration in turbulent times.
Judy Wicks’ love of place has made widening ripples on a global scale. She’s the founder of BALLE (Business Alliance for Local Living Economies), a national network of sustainable, small businesses.
Asking “wouldn’t it be wonderful if our city could feed itself?” Joe Leitch ponders everybody in Portland planting a chestnut tree. Pam Leitch relates how they both left the corporate world after reading the book Your Money or Your Life.
This show of the Reality Report discusses household and community food security through local granaries and local currency. The guest is Cyndee Logan of Mendo Food Futures, a project funded by the California Endowment that includes the local, food-backed money called Mendo Credits.
More and more people are becoming interested in the details of our food system. How crops are grown, where it comes from, the quality of animal treatment. But for most of us, it isn’t always easy to access the information. Never fear, Crop To Cuisine is here. We feature a number of people doing the leg work and providing the resources so many of us need.
The State of Homelessness in the U.S.
Looming crisis spells stimulus (Hundreds of Thousands of Workers Will Lose Unemployment Benefits Soon)
Food banks squeezed by prices, demand
The Alternative G8 Summit: Final Summary Statement
The G-8 Is Dead
G8 summit features evolution of global governance
A problem of security
Energy Bill Ignores Resource Depletion
Interview with Carolyn Baker about her book Sacred Demise
Peak oil means peak food as well
Newsom’s fresh idea: mandates on healthier food
A Geodesic Greenhouse — Year-Round Gardening at 6000 Feet
Announcing the Release of ‘Can Totnes and District Feed Itself?’
I know a lot of people who read “shelter magazines” – which is just a fancy way of saying magazines full of pretty homes. I admit to liking to look at them in checkout lines myself, since they do help me beautify my house – just not the way they are supposed to. I think: ”Wow, that’s a gorgeous sleigh bed – I’d love that…hmmm…8,000 dollars….yeah, my futon’s looking cozier and more elegant already!”
World at Gunpoint – Or, what’s wrong with the simplicity movement
The Malthusian insult
New book looks at economic devastation in an Iowa meat-packing town
Eat What You Grow, Grow What You Eat?
Coming Soon: ‘Local Food’, a Transition guide, and an interview with the author
Pelosi buys off agri-business to advance climate bill
I know only one other person who in his lifetime was aware of the benefits of crabgrass— Bob Evans of fast food fame, now passed away, who was also a pioneer pasture farmer and a close acquaintance friend.
