Insight and inspiration in turbulent times.
-Cultivating Resilience: The Shelburne Falls Food Security Plan
-think global : eat local
-The Local Price Premium
-Nitrous oxide concerns cloud future of biofuels
-Regreening Africa
-Community Food Enterprise: Local Success in a Global Marketplace
-Grow $700 of Food in 100 Square Feet!
-N.J.’s food pantries and politics: Hungry people need food– end of discussion
It seems the evil empire will keep chugging along, despite my wishes to the contrary. How long is anybody’s guess. And, despite my record of bad guessing, I’ll toss out some more guesses here.
The recently published and expanded fourth edition of The Transition Document: Toward a Biological Resilient Agriculture by Harry MacCormack is arguably his most important work in a long and winding career of poetry, politics, farming, writing, and spiritual discovery.
Jan Lundberg moved to Portland a year ago because it seemed like the best place to pursue his intersecting passions for food security, peak oil, bicycles, and sailing. These passions will be coming to fruition later this month when the oil analyst’s brainchild, the Sail Transport Network, will launch into its first major, ongoing local venture.
-America Without a Middle Class — It’s Not As Far Away As You Might Think
-Living without money
-The Deep Surface: A Note on Edward Abbey and Wendell Berry
The subject of food waste is not sexy. Anyone faced with the statistic that we waste 40% of our food in America is almost certainly appalled – for a second or two. But they also probably stop thinking about it just a tiny second later, probably after a moment of thinking “not us, though.” And yet, it almost certainly is us.
-Todmorden’s Good life: Introducing Britain’s greenest town
-Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
-Farming with Far Fewer Fossil Fuels at Tillers International
-Americans Toss Out 40 Percent of All Food
What I’d like to do for this post is ask if government policies contribute to the troubles in the food system. I see ways in which we are we working against our own interests, akin to a giant tug of war game, where the work of one only serves to counter the work of another.
The fact that there are no crops to watch now does not mean than there is not plenty for farmer eyes to see.
In October 2008, Deconstructing Dinner had the pleasure of spending time on Cortes Island, British Columbia with a group of young enthusiastic adults who had just spent 8 months learning the intricacies of growing food using organic and permaculture principles…On this episode we meet those students and instructors to learn more about this unique programme, its impacts on the students, and perhaps for us as listeners, can act as inspiration to develop similar programmes in our own communities.
With a long-time eye to declining energy resources, Bart Anderson envisions a very different society in five years. The former editor of Energy Bulletin.net offers advice for post-oil living: Understand the problem. Prepare psychologically for big shifts and the unexpected. Find your niche and get good at it. See what your great grandparents did as a model for living well within limits. “Live poor and learn to do it well” as Bart did as a graduate student. Things will be very different, he said, but we’ll make it through.
I’ve gottten literally dozens of emails begging me to weigh in on the East Anglia climate scandal, and for a while, I was reluctant to do so, because ultimately, paying attention to something so inane just gives it credibility. We’re back, again, to the old battles over climate change — attention to trivialities in the absence of the central issue.
