Responses & Resilience – Mar 11
-World’s Pall of Black Carbon Can Be Eased With New Stoves
-Treasure Trove in World’s E-Waste
-City sets out healthy ambitions for local food
-Galleria mall is giant greenhouse, raising organic crops in Cleveland
-World’s Pall of Black Carbon Can Be Eased With New Stoves
-Treasure Trove in World’s E-Waste
-City sets out healthy ambitions for local food
-Galleria mall is giant greenhouse, raising organic crops in Cleveland
Around the world civilian rights to food and water are being eroded by the patenting of life forms and by privatization of water systems. Some farmers have been hit with law suits for patent infringement, while they were planting heritage seeds. The outspoken, multi-talented Vandana Shiva, joins us to talk about these and other issues of capitalist globalization. She is a celebrated ecofeminist, grassroots activist, research physicist, author, and international advocate for alternatives to global corporate hegemony.
The piece builds on Lynas’s previous much publicised conversion to nuclear power, arguing that if we are to apply the scientific rigour that underpins climate science to all other areas of life, in the same way that nuclear power is supported by the science, so is GM. While I strongly disagree with him on both, I want here to challenge Lynas’s conversion to GM, and the belief that if we are serious about climate change, we have no option other than to embrace GM.
As signs of climate instability increase, radical and rapid action is becoming ever more urgent…Yet even within the environmental movement there is no unanimity on this thorny question: should the countries of the South have the right to increase their emissions as they industrialize and “develop”?
…Most of us know in our bones that a sea change is coming in agriculture. But the biggest driver of that change is not going to come from the issues that I’ve mentioned so far. The biggest driver is going to be the increasing cost and decreasing availability of fossil fuels, especially oil. Because agriculture is so dependent on oil, the entire system is extremely vulnerable to oil depletion—and to oil price spikes. The situation brewing on the horizon regarding oil compels us to begin rethinking how we grow our food, and even how we eat.
-A March Round-up of What’s Happening out in the World of Transition
-Transition on ‘One Planet’ on BBC World Service
-Transition Sunshine Coast delivers EDAP
-“Genuine resilience results from expanding the human footprint”. Discuss
A popular idea at the moment to address climate change is biochar – essentially taking organic materials, charring them, and burying them in the soil…Now, the biofuel story has given me a bit of a horror of ideas that sound cool to environmentalists, are fine on a small scale, but are a disaster when scaled up by industrial society. So I wanted to do a few quick back-of-the-envelope calculations of the limits of this approach.
-Green fuels cause more harm than fossil fuels, according to report
-Chemists create biofuel from plant waste
-Seeking a More ‘Poplar’ Biofuel
-Fury as EU approves GM potato
-France blasts GM crop approvals by EU agency
-Are GMOs the ‘financial innovations’ of agriculture?
-GM and farming technology ‘key to fighting climate change’
Going organic is proving to be a good investment for small and medium-sized farmers—and they are receiving some government protection against Big Agriculture as well.
The cattle breeds from the past will be the breeds preferred tomorrow.
-A Future for Agriculture, A Future for Haiti
-Towards a more sustainable livestock sector
-Red Menace: Stop the Ug99 Fungus Before Its Spores Bring Starvation
-Is There Enough Food Out There For Nine Billion People?
-Growing Your Own Wheat
-Number of farms in state grows, report finds