Food & Water

“Reinventing collapse” by Orlov (2008)

by

Dmitry Orlov’s “Reinventing collapse” is as actually a real downer, but Orlov’s intelligence, black humor and very Russian naturally cynical attitude – “to a Russian, ‘hard worker’ sounded a lot like ‘fool'” – makes the book a very pleasant reading experience. The book is full of resigned shrugs regarding the possibility of preventing the absolutely-certainly-coming societal collapse. We’re not talking about saving the world here – the best we can hope for is saving our own skins!

Animals II: chickens, rabbits and fish

by

To many people, the word “livestock” suggests large meaty animals too big to graze in the average backyard. The same logic that makes intensive gardening a vital tool for a deindustrializing world makes backyard raising of small livestock an important way to expand the food supply on a local and sustainable basis.

Interview with Phil Bereano: Part I

by

I deal with social ethics: issues of equity, justice, fairness, and democracy. Frankly, GE fails when measured against most of these values. GE, like all high-techs, is inherently anti-democratic. Computers, for example, can be democratic in their usage because anybody can buy into it in a consumer society. But they’re not democratic in terms of development, which is under the control of a very small number of people. Similarly, GE is under the control of small numbers of highly educated people and incredibly wealthy organizations.

The tragedy of goats

by

Autumn typically is rain-free here. This year, we’ll take advantage of the dry weather to harvest abundant poop from the goat pen and apply it directly to the then-recently harvested potato patch. Potatoes are heavy feeders, so the patch could use the nutrients. By the time we plant next spring, the compost will be working its magic. Nonetheless, we won’t plant potatoes there, though we haven’t decided which nitrogen-fixing plant to work into the rotation.

Deconstructing Dinner: Exploring Ethnobiology III

by

In May 2010, Deconstructing Dinner travelled to Vancouver Island where two international conferences on ethnobiology were being hosted. Ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. Today, more and more people are expressing an interest to develop closer relationships with the earth. This leaves much to be learned from the research of ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. On this part III of the series, we listen to two presentations that share research into the relationships between indigenous peoples and marine life in what is now called British Columbia and Alaska.

Buried Treasure

by

What could be a simpler, more secure food supply? Even if the electricity goes off, even if the house blows away, even if we are visited with “the rocket’s red glare and bombs bursting in air,” our buried treasure will be safe.

My 10-Mile diet … in a global food system

by

This morning, while making my now habitual (how quickly habits can change) breakfast of eggs from my neighbor Tricia, onions, tomatoes, and zukes from my backyard garden, I heard a story on Democracy Now about the food riots in Mozambique. Wheat prices soared due to crashing supplies, and people could no longer cope. Thirteen people died when police apparently ran out of rubber bullets and started using real ones.

A nation in decline part 3: an unhealthy nation

by

There used to be a lot of men and women like our friend. Thin, wiry, fit, able to do hard physical labor outdoors, to hike, ski, swim. Every now and then, we see an older man or woman, walking proud and erect, slim and trim. In the west, the man might have on boots, a cowboy hat, denim shirt, and stiff blue jeans. Like our late friend Val from Tucson. Today, such people look strange and out of place. Modern America is the land of the unfit.

Crop to Cuisine: Food Corps, help with the harvest, and From the ground up

by

This week on Crop To Cuisine. We speak with Curt Ellis of the award winning documentary, King Corn, about his new projects, Food Corps and Truck Farm. Carol O’Meara joins us to help with the harvest. And Aubrey White is with us for another installment of From The Ground Up, our exploration of the adventures facing the New American Farmer. All that, headlines in food and farming, and more.

The future of our food system: Our changing climate and food availability

by

According to a recent article in the Royal Society’s journal Philosophical Transactions B, agricultural areas that typically experience extreme weather events every “one in 20” years will see an average rise in temperature of 3 degrees Celsius (4.8 ˚F) by 2050. And most places “will be hotter by 1 to 3˚ C.” This could increase the intensity of drought or floods and their effects on agricultural production. But the several articles that discuss climate change provide no firm conclusion on the effects of changing temperatures on crop yields and resource availability in different countries.