Food & Water

HOMEGROWN Life: Visions of Urban Agriculture

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Call me nerdy, but I think planning and zoning is fascinating. Give me a project proposal or zoning code, and I gladly immerse myself in land use regulations, zoning jargon and mapping. So when the Boston Redevelopment Authority and the Mayor’s office held a kickoff and visioning meeting to rezone Boston for urban agriculture on Monday night, I was sitting front row, pencil in hand!

 

Review: The KunstlerCast by Duncan Crary

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Outrageous, snarky, “madly engaging,” bileful—these are a few of the terms that have been used to describe author and social critic James Howard Kunstler. But he’s actually a great deal more than these things, as anyone who’s really come to know him, even if only through his books and Internet postings, can tell you. His most personal writings reveal a human, vulnerable, wonderfully versatile, cheerful side that few people know exists.

A different way to spend – CSA style

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Even if we buy certified organic or fair trade marked products it is still very hard to avoid long and large retail chains which contribute to the pressure to industrialise and exploit human and non-human alike somewhere along the line.

How can we combine local, fair or ethical, and organic together in a way that at least has half a chance of caring more for human and non-human alike?

Building the local food infrastructure

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Connecting food to the local economy can provide more people with greater access to local foods.

Making it happen is another story since the necessary infrastructure was gradually dismantled over the past 70 years in favor of a national/global food system that promises low prices, year-round accessibility of products and convenience.

Get on my land! New report shows thousands benefit from community farming

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‘The Impact of Community Supported Agriculture’– has found that CSA schemes are providing multiple benefits to thousands of members, their communities, local economies and the environment. CSA offers an innovative approach to reconnecting people with their food, and helps to build strong partnerships between communities and farmers.

Saving food from the fridge

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Korean artist Jihyun Ryou, a graduate of the Dutch Design Academy Eindhoven, translates traditional knowledge on food storage into contemporary design. She found the inspiration for her wall-mounted storage units while listening to the advice of her grandmother, a former apple grower, and other elderly. Her mission: storing food outside the refrigerator.

The politics of hemp

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For nearly four decades, industrial hemp advocates have extolled the virtues of hemp (cannabis sativa, variety sativa), a plant whose cultivation is still banned in the US, thanks to its scandalous distant cousin, cannabis sativa, variety indica. The latter is the source of the illicit drug marijuana. The former produces good quality fiber and has a tetrahydrocannabinol (THC – the psychoactive ingredient in marijuana) concentration of 1% or less. The latter produces negligible usable fiber and has a THC concentration of 4-20%.

So why can’t we legalise hemp in America?

Can no-take fisheries help protect our oceans?

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Nearly 40% of the global population currently lives within 50 km of a coast, and many of these people depend on the productivity of the sea. Inadequate fisheries management and widespread overuse of marine and coastal resources are eroding the traditional basis of life for millions of people. As coastal populations soar, pressure on marine resources has become unsustainable in many places.

Are no-take fishery reserves the answer?

Cold weather conundrum

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I say that a love of nature is at the root of my love for farming, but in fact I hate cold weather, an integral part of nature in the north. How can I explain the contradiction? I’ll give you my line of reasoning as long as you don’t hold me to it too strictly.

Without women there is no food sovereignty

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In the countries of the Global South, women are the primary producers of food, the ones in charge of working the earth, maintaining seed stores, harvesting fruit, obtaining water and safeguarding the harvest. Between 60 to 80% of food production in the Global South is done by women (50% worldwide) (FAO, 1996). Women are the primary producers of basic grains such as rice, wheat, and corn which feed the most impoverished populations in the South. Despite their key role in agriculture and food however, women; together with their children; are the ones most affected by hunger.