Food & Water

Secret crying places

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I knew I needed a secret crying place when my mother died. We were living the suburban life then, but had managed to turn our big backyard into a kind of secluded garden with a chicken coop at the center of it. I would sit on an overturned bucket in the coop, hidden from everything except the chickens, and weep with abandoned, remembering my mother, who was always singing. The chickens would cock their heads sideways, staring as only chickens can do, and maybe sing a little too, as if to comfort me.

Tilling the soil in 2012, parts 1 and 2

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Where once American plowmen had merely to contend with unpredictable weather, infertile soil, inaccessible water supplies, poverty, accidents and disease, today’s food producers face a further cornucopia of sophisticated and bewildering attacks from all sides. That fewer than one percent of Americans want to wrestle a crop from abused soil, while attempting to anticipate how global warming or ailing honeybees may thwart them, should surprise no one.

Stories from Windrush

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Windrush Farm in Chileno Valley, California stands as one of our communities most endearing fiber and farming hubs. Founded in 1995 by Mimi Luebbermann, the farm grew from an intention of living simply, farming fiber, and functioning as a quiet space for Luebbermann’s longstanding writing career. The farm has since become a destination for Bay Area spinning and knitting groups, seasonal craft fairs, and during the summer the place is transformed by Luebbermann and her son Arann Harris, into the “best home-grown, grass-fed, tree-climbing, organically-run, farm camp around”… for a host of children from the surrounding area.

The Ooooby Local Economic Model

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Ooooby began in December 2008 on Waiheke Island, Auckland, as an online social network of food gardeners. An evolving project, it now also facilitates the distribution of locally grown food. Ooooby has (in May 2011) 3,600 members, 10,000 monthly visitors, 50 local suppliers and 150 weekly customers. Each month an Oooobyversity evening is hosted in Grey Lynn, Auckland, to share knowledge about food-growing and ways to enhance local production.

When the hop fields come to town

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Sometimes the simplest ideas carry with them, when thought through, such a powerful taste of how the future could be that they are quite irresistible…The idea is a simple one: rather than breweries in London buying their hops from wherever they can source them (sometimes as far afield as New Zealand), people across London grow hops in their back gardens, on their patios and balconies, allotments and community gardens, which are then used by local brewers.

Book Review: Urban Homesteading

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Want to grow food and live the sustainable lifestyle but lack the space? Urban Homesteading: Heirloom Skills for Sustainable Living, by Rachel Kaplan with K. Ruby Blume, a glossy bible for self-sufficiency in the city, will have you tearing out your driveway to sow a garden, and diverting gray water to irrigate it. The book’s beautifully presented and amply illustrated projects are all geared toward typical city-sized lots, and interspersed with case studies of actual homesteads and working urban farms, like the two-acre rooftop farm in Brooklyn, where greens grow amid rooftop vents.

A country for old men

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Unless you suffer from an overactive bladder as many of us do, you may find this essay a bit on the crude side. But nevermind, you will get there too eventually unless you are lucky. In terms of overactive bladders, there is an advantage to living on a farm that rarely gets mentioned, even though the “fall out” from it is quite significant for society at large. Farms provide owners with a private place far from any bathroom where they can relieve themselves.

 

Big government and big corporations befriend the local food movement

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The local food movement is one of the great trends to hit the country over the past decade as more people head for farmers markets, join community-supported agriculture groups (CSA) and cooperatives, shop at farm stands and U-picks, sponsor farm-to-school programs and demand local food in their neighborhood grocery stores, school and restaurants. What isn’t widely known is that the federal government, some big corporations and a variety of non-profit and small business organizations are stepping up to encourage the growth and viability of a local food system in order to give people of all income levels access to local food that is healthier, safer and fresher.

Evolving permaculture solutions — keep it simple

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As declining energy sources become more evident and food emergencies become more commonplace, governments will be looking to universities to find BIG solutions. Along with the hope of BIG solutions comes BIG money.

Permaculture may soon be looked upon as a potential big solution. So as we stand today on the threshold of increasing interest in permaculture, let us take a moment to discuss the potential pitfalls that come with the big money.