Food & Water

Greenpa asked me to talk about how we cook in the summer, and that’s a very good subject to talk about — what does a woman who “dances with wood” and cooks on a wood cookstove all winter long do in the summer?

Philosophers like to argue about whether humans have “free will,” that is the ability to make choices that can at times go against the instincts that rule the rest of the natural world. I think potatoes have free will. They may cooperate with the horticultural rules of conduct most of the time, but don’t depend on it. If they decide to grow where no potato has grown before, they by heaven will do it. You can make for them the loveliest bed of organic soil that J.I. Rodale ever dreamed of, and they will repay your efforts by rolling over and rotting instead of sprouting.

I write this as an American living in Aotearoa who is deeply concerned by the “trade” deal being negotiated between our countries (or more correctly, between our countries’ corporations and their political cronies). On America’s side, Monsanto, Big Pharma, and Wall Street are attempting to manipulate New Zealand’s laws to eliminate anything that might get in the way of their expansion and bottom-line. On New Zealand’s side, Fonterra hopes for access to the US market. So they are endeavoring to devise a plan amongst themselves (and the elite of several other countries) to maximize their interests (profit, power, market consolidation) — a plan brilliantly named with the most amiable of words, the “Trans-Pacific Partnership Free Trade Agreement” (hereafter referred to simply as the TPP)

I had almost given up on my Beauty plum tree. I ordered this Japanese variety from Burnt Ridge Nursery and planted it five years ago. For the last two years, it has been covered with fruit, until the week when every single plum fell off before ripening. This year, I gave up and did not even bother to thin the plums, knowing that the effort was pointless.

Yes, the plums ripened last week!

Modern agriculture and modern medicine go hand in hand. And, perhaps one of the best-known ways they interact is the use of antibiotics. Now the same model is being applied to crops.

…only recently have locally grown blueberries become a common sight in California’s farmers markets…Kim and her husband Mark at Triple Delight in Caruthers jumped on the blueberry bandwagon early on, in 1996…

In 2002, two neighbors armed with spades and seeds changed everything for crime-addled Quesada Avenue in San Francisco’s Bayview-Hunters Point area. The street had been ground zero for the area’s drug trade and its attendant violence. But when Annette Smith and Karl Paige began planting flowers on a small section of the trash-filled median strip, Quesada Gardens Initiative was born. Over the course of the next decade, the community-enrichment project profoundly altered the face of this once-blighted neighborhood.

Robert Blasiak from the UNU Institute of Advanced Studies had the opportunity to interview Allan Savory during several bus rides in Nairobi. Savory is a Zimbabwean-born biologist, farmer, game rancher, politician and international consultant and co-founder of the Savory Institute. He is credited with developing the “holistic management” framework back in the 1960s and has been leading anti-desertification efforts in Africa for decades now using a rather unorthodox approach of increasing the number of livestock on grasslands rather than fencing them off for conservation.