Insight and inspiration in turbulent times.
I feel like getting naked and running though the streets, yelling eureka, eureka! By George, I think I’ve got it. And I wasn’t even looking. It all began a few days ago, when I started on a post about creating soil from scratch. A radical notion in its own right, to be sure. So let’s begin with the story there.
– NYT: Small Farmers Creating a New Business Model as Agriculture Goes Local
– The Conversation: David Holmgren, co-founder of permaculture movement
– Factory-Fed Fish: Monsanto and Cargill’s Plan for the Ocean
– Mainstream India television show: Toxic Food – Poison On Our Plate?
– The Global Diabetes Epidemic, Brought to You by Global Development (new)
With the announcement of the surprising and remarkable fact that the obese now outnumber the hungry — both forms of malnourishment — we need to be looking deeper into our food system and the industry that has created a world that is stuffed and starved. In his recent books Raj Patel looks at this open secret and the battle between an increasingly aggressive industry and the social movements who are responding to this assault by reclaiming food sovereignty for their communities.
So here’s something we’ll try, and see if you find it useful. I was in Clitheroe recently in Lancashire, and chatted with a couple of people involved in Transition Clitheroe. I asked them what else Transition Network could do to support their work, were there materials we could produce that would help them? They said that in fact Transition Network put out so much stuff that they struggled to keep up with it, and that perhaps some kind of a digest would be useful….So I thought I would try today to do a digest of the key films, articles, projects and links out there, and see what you think of it and what’s missing. I thought we’d start with food…
A report released today by the Union of Concerned Scientists (UCS), “Grade A Choice? Solutions for Deforestation-Free Meat,” found that if Americans shifted their diets toward less beef and more poultry or pork, they would protect their health, protect forests, and protect the planet by reducing carbon emissions. “Because of the way it is produced, the more beef we eat, the worse global warming gets.”
As the world population climbs and water stress spreads around the globe, finding ways of getting more crop per drop to meet our food needs is among the most urgent of challenges. One answer to this call is drip irrigation, which delivers water directly to the roots of plants in just the right amounts. It can double or triple water productivity — boosting crop per drop — and it appears to be taking off worldwide.
– Peak planet: Are we starting to consume less?
– Cuba, A Society In Motion (update on post-peak agriculture)
– Death by suburban sprawl: better urban planning will combat sedentary lifestyles
– Why are British children so unhappy?
Life is so much a matter of contrasts. Last week I wrote about a large scale farmer of several thousand acres who drives his computer 9 hours a day while his brother and hired help to the actual farming. In stark contrast, shortly after I talked to him, an old friend stopped by to tell me that, after nearly forty years, he was retiring from small scale dairying. He tried to be upbeat about it but I could tell that he was sad too. He will keep on farming his 200 acres and maybe raise a few steers. Old dairymen never die, they just quit milking cows.
At some point personal behavior changes aren’t enough. To become sustainable, we need large-scale investments, which require capital. How can we get access to the financial tools necessary to build a sustainable world? The answer may be through public banking, and one state, North Dakota, points the way.
I find it a little ironic that I did not read this until AFTER I’d moved to the country… But you need not live in an urban area for the Urban Farm Handbook to be useful to you. I admit that I did find myself briefly missing Berkeley’s lovely year-round growing season and generous sunshine as I read about the author’s endeavors in the Pacific Northwest, but then I remembered the price of real estate in the Bay Area and how I never could fully adjust to the reality of earthquakes and the feeling (mostly) passed.
– Notes From “Oil Supply And Demand Symposium, New York City”
– The Folly of Energy Independence
– The European Refining Blues
– As Rock Phosphate Runs Out, What is More Important – Food Crops or Fuel Crops?
I have spent the past two years investigating the global epidemic of land grabs for a book. Saudi sheikhs, private equity whizz-kids, Indian entrepreneurs and Chinese billionaires all believe, with financier George Soros, that “farmland is going to be one of the best investments of our time.”
It is a rerun of the enclosure of common lands in Europe centuries ago – but taking place at breakneck speed and with the fences being erected mostly by foreign investors.
