Food & Water

Unexpected bounty – Beauty plums

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I had almost given up on my Beauty plum tree. I ordered this Japanese variety from Burnt Ridge Nursery and planted it five years ago. For the last two years, it has been covered with fruit, until the week when every single plum fell off before ripening. This year, I gave up and did not even bother to thin the plums, knowing that the effort was pointless.

Yes, the plums ripened last week!

Commentary: Why doesn’t the UN take peak oil into account?

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In thousands of ways, UN policy helps shape how we respond to emerging crises, from basic poverty to world political events, from food to climate change and population. What is emerging, however, is that UN analyses are increasingly diverging from reality – as they attempt to describe our future, they have failed to adequately (or at all) take into account that most basic of all considerations, material limits on energy resources.

From gangs to gardens: How community agriculture transformed Quesada Avenue

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In 2002, two neighbors armed with spades and seeds changed everything for crime-addled Quesada Avenue in San Francisco’s Bayview-Hunters Point area. The street had been ground zero for the area’s drug trade and its attendant violence. But when Annette Smith and Karl Paige began planting flowers on a small section of the trash-filled median strip, Quesada Gardens Initiative was born. Over the course of the next decade, the community-enrichment project profoundly altered the face of this once-blighted neighborhood.

Reversing desertification with livestock

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Robert Blasiak from the UNU Institute of Advanced Studies had the opportunity to interview Allan Savory during several bus rides in Nairobi. Savory is a Zimbabwean-born biologist, farmer, game rancher, politician and international consultant and co-founder of the Savory Institute. He is credited with developing the “holistic management” framework back in the 1960s and has been leading anti-desertification efforts in Africa for decades now using a rather unorthodox approach of increasing the number of livestock on grasslands rather than fencing them off for conservation.

Citywatch: Japan’s Earthquake

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Lessons from a tsunami are a terrible thing to waste, so last week, the Food Policy Research Initiative based at University of Toronto and the Centre for Addiction and Mental Health hosted a symposium of Japanese food and agricultural experts and Toronto public health leaders to survey what others can learn from Japan’s response to the crisis.

What is the secret of parsnips?

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Whenever I go to a big supermarket that carries fresh food, I always find these long, wrinkled, ugly, rooty-looking things called parsnips on display. Someone must like them or they wouldn’t be there, but I can’t find anyone who admits to eating them, or anyone who knows what the attraction might be. It certainly isn’t phallic, as carrots sometimes get portrayed. What is the allure of parsnips?

Growing a new crop of farmers

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The California farming community is facing a demographic crisis. The average age of a California farmer is 58, and nearly 20 percent of them are 70 or older. As these farmers approach retirement, California needs to train new ones if we are to continue to feed our country and keep a healthy rural economy in the decades ahead. And with farm internships in California subject to strict labor laws, opportunities to get a hands-on farming education have become even fewer.