Farming at the Top of the World
As glaciers melt upstream, Pamiri farmers are engaged in regenerative agriculture and saving seeds, while strengthening their culture and biodiversity.
Food & Water
Farmers of La Via Campesina: we globalise struggles and hope!
How do we get from the current system to the desired one? How do we influence people to change their way of life so they engage again with practical activities linked with their own needs? How do we not target just privileged people but also people from popular classes?
A Gandhian approach to dialogue: The adversary is not the enemy
In this blog, part of our Food Sovereignty and Spirituality series, AgroecologyNow interviewed Siddharta, founder of Pipal Tree India, about the role of spirituality and religion in social action for climate justice, gender justice and interfaith peace.
Not more but better – part 4
In this last article in the series, I turn to what a resilient, sustainable food system could look like. I will first discuss the agronomic side of the system and then the socio-economic part. In my view they are just two aspects of the same system.
Finding Our Way Home – Part II: Hunting and Gathering
Though I am reforesting, I am also making a food forest, creating far less work for myself and more resiliency while the house, the gardens, the barns, the woods are becoming an integrated whole.
The New Mexico Mom Growing Political Power From a Community Garden
Courtney has learned that all soil can be regenerated with a little work and everything needs cultivation. She started off seeing a community problem and dug around to find other people who also cared, planting the seeds for how their local government could help.
Overhauling the Food System
Caitlin Taylor, self-proclaimed foodie, has a cheerful obsession with our relationship to the apocalypse, aspires to be a grouchy local politician, and believes that deliciousness will save us.
Untangling the Roots of Wild Foods
For centuries, the gifts of nature have been thoughtfully nurtured according to seasonal rhythms, and foods now deemed “wild” have been cultivated with the same devotion as a cherished garden. This truth challenges the prevailing notion of untouched wilderness, revealing instead a landscape shaped by generations of mindful stewardship.
Crazy Town 99. Eating the Future: The NY Times Goes Full Ecomodernist on Food and Farming
How will we feed people living in the megacities of the 21st century, especially while confronting climate chaos and the depletion of fossil fuels and fossil water? According to the mainstream media: ecomodernism!
In the Shadow of Mount Nyiro
This is what it feels and sounds like to be embedded within an intact Indigenous culture. It is alive, vibrant, and strong. The very existence of the Samburu pastoralists comes from and exists with the land, and the land is happy with it.
The Great Decoupling: Not more, but better part 3
Of course, in the end, you can’t decouple farming (or any other human endeavour) from the ecological frameworks. The global commodified food system has a global impact on the whole Earth system, primarily through its impact on the critical cycles of carbon, water and nitrogen. These, in turn, also influence the global food system.
Where the Savior Fish Still Swims
Though nature’s cycles are increasingly uncertain, the Nisg̱a’a relationship with the beloved oily oolie is steadfast. Once the grease is ready, the workers will siphon it off and strain it into jars—preserving a taste that links hundreds of generations of human and fish for another season.
