Algeria: Decolonizing the Mind, Liberating Water, Inventing the Future
Liberate water, liberate the land, liberate the mind — this is the triple revolution awaiting Algeria.
Food & Water
Energy transition: the end of an idea
Pretty much the last nail in the coffin for the idea that there’s going to be a smooth transition out of fossil fuels and into renewables that can rescue the existing high-energy global economy in anything like its present form comes courtesy of Jean-Baptiste Fressoz and his 2024 book More and More and More: An All-Consuming History of Energy.
What I’ve Learned from Chickens
Chickens are smart, emotional animals. They can decimate local insect populations, but they are resilient and courageous. They deserve our respect.
Letter From The Farm | All In A Day’s Tree Planting
We’re back with Martino Newcombe in the West of Ireland, where he reflects on a winter’s day of planting a shelter belt of native tree species. Not on his farm, but on that of his neighbour, a retired farmer, with the help of another neighbour – echoing the traditional Irish practice of helping each other out that is known as “meitheal”.
Why the Greenpeace Trial Is a Lesson for Us All
Criminalizing the protection of water, not its degradation, is a sign of things to come—but Water Protectors are here to stay.
Poverty and Progress
Even if I don’t fully agree with Wilkinson’s thesis that development is driven by need, I think he demonstrates quite well that in a long term perspective, we actually spend more and more effort to maintain human societies. Most of that work is today based on external energy resources and overuse of biological and mineral resources.
No more heroes: or, seeking strong gods
Let’s not take these self-proclaimed heroes and warriors too seriously. People who don’t know the first thing about how to take care of themselves materially and are dependent on others to provide for their needs aren’t heroes. They’re helpless children.
Letter From The Farm | Seven Years In: Realising Our Agroecological Vision
In summer 2024 the original plan for our agroecological farm was fully realised. We have two agroforestry systems producing every year shiitake mushrooms, aromatic herbs, annual vegetables and fruits without the use of any fertilisers or pesticides. The farm food lab is running where we transform most of our fresh products into artisanal jars and bottles. We have an online shop and last summer we opened the farm shop.
Urban Legend: The Harebrained Myth of Urban Sustainability and Why You Should Bet on the Country Tortoise
So yeah, let us rewild half (or I’d say almost all) the Earth, with people integrated into ecologically functional landscapes. There is much to be anxious about in the future, but I hope the prospect of people becoming Indigenous to a place again motivates us to work on this more gracious possibility.
Tapping Into the Sweetness of Spring
Spring is making its way here in Mni Sota Makoce (the Land of Cloudy Waters), and Waziya (Old Man Winter) is finally heading north. It is during this transitional time we can gather the sweet sap that the maples so willingly give up.
Portugal | Regenerative Heritage Grains – From Soil To Bread
While José and Pedro’s story serves as an inspiring example of the potential for action, transition, and innovation in agriculture, it also makes a strong case for understanding the specific needs of diversified farming practices that promote plant diversity and soil health.
The Homeless Garden Project Is Opening New Doors to Helping the Unhoused
This one-year program provides transitional employment, job training, and housing resources for people experiencing homelessness.
