Insight and inspiration in turbulent times.
Overall, the message of this book is that transitioning from the chemical-intensive approach to farming that has come to be called “conventional” to ways of doing things that try to sequester carbon in soil and regenerate the health of the soil, while making a living, can be done and is being done by these people who have this in common: they care.
We are showing why a new generation of farmers is turning away from conventional farming and choosing to work with nature to create resilient farming systems that do not rely on chemical inputs, heavy mechanisation and monocrops.
I’ve long argued that the current global meta-crisis is essentially a cultural or spiritual crisis, even though I’ve never been an especially spiritual or religiously oriented person.
Celebrating Indigenous foodways is significant and offers profound learnings, but it also requires us to confront the barriers and threats that continue to impede us from doing the restoration work we require. Environmental degradation, loss of habitat, and the erosion of our food heritage pose daunting challenges to food access and Indigenous sovereignty.
Welcome to the gardens of St John’s monastery in the village of Anatoli, Thessaly, Greece. We bring you a heartwarming story of sharing and sufficiency, in a letter from a visit to the farm by Hannes Lorenzen.
Cashew trees are known not only for their delicious nuts but also for their numerous benefits that cut across nutrition, economics, and the environment.
The present global meta-crisis seems certain to affect not just global politics but also the underlying structure of global politics in the existing system of nation-states. What’s the outlook for modern nation-states as the crisis unfolds?
Members don’t just receive food; they gain a voice, a role, and a support network that extends far beyond the distribution line. This approach challenges the traditional food charity model and offers a blueprint for building stronger, more resilient communities grounded in cooperation and shared responsibility.
So what is this Welsh cultural attitude and why does it matter so much in a book about the history of the landscape? In summary, it is the deeply held conviction that the land and its people are inextricably intertwined.
The word ‘rewilding’ has had its day and now needs to slip gracefully into retirement. That, at any rate, is the polite suggestion I’m going to make in this post, which is the last in my recent mini-series on ‘wrecked’ land and what to do about it.
The world’s love of carrots and the importance of color in different societies and food cultures means the many traditional varieties grown for centuries will continue to thrive alongside modern cultivars, which are the product of sophisticated modern plant breeding techniques.
In this last in my series of nitrogen articles, I turn to the question if we can do without synthetic nitrogen fertilizers.
