" />
Building a world of
resilient communities.



Peak Moment 189: Menu for the future: bringing famers to the table

pm189_150.jpgWhat happens if you create 25 small groups to discuss food values and issues, and include a local farmer or food producer in each one? Innovative organizers Judy Alexander, Dick Bergeron and Peter Bates facilitated the “Menu for the Future” groups to support local farmers and educate eaters. Results? Eaters changed their food choices, and the market for local food products expanded. Winners all around! [http://www.nwei.org].

Listen to Audio.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.

Eyes Down: How setting our sights on soil could help save the climate

The world’s soils could be a key ally in the fight to limit global …

Voting with their Feet: Some Questions for the Experts

 Chris asks five questions for experts about the exodus of small-scale …

Good Food for All and Thriving Wildlife

Far from peaceful co-existence, modern industrial farming is the prime cause …

Peddling a New Model of Urban Farming

Bike-riding farmers in Orlando, Florida, are helping communities produce …

In CSA Twist, Aquaponics Grow Op Offers Subscribers Microgreens Live on a Tray

A new kind of CSA in Oregon is bringing aquaponics to its subscription …

Of Pigs, Peasants, and Pastoralists

I think what this analysis shows is that, unlike extensive pastoralism, …

Permaculture, Climate and Survival 2  

This is the second program from International Permaculture Convergence, in …