Energy, climate and the future of health

“If our public health and health-delivering institutions are to adapt to major natural environmental changes in the 21st century, they must develop a cooperative, conceptually inventive and integrated response to global warming and peak oil.” (A working issue brief being circulated to health departments and hospital administrators across the country.)

Getting over picky

My kids are powerfully enjoined never, ever to complain that food is “yucky” or “gross.” They can say “this isn’t my favorite.” They can say, “no, thank you.” But the first “ugh” or “yuk” gets you a very stern warning.