Slapping bandaids on empire’s heart

Kunstler has succinctly summed up the big picture for American healthcare. We are slapping bandaids on empire’s heart attack. I am revisiting healthcare reform for two reasons. First, healthcare’s complexity creates a good exercise in broadening our scale of view. Secondly, now that healthcare reform is law, the question is, what does this new law mean for individuals at the small scale, and for the country at the larger national scale?

Crafting Resilient Health Systems: An Introduction

During the 20th century an indispensible yet unrecognized factor allowed the health sciences to attain dizzying levels of organizational complexity and achieve countless life saving and prolonging breakthroughs. The health professions drew upon ever-increasing amounts of human and natural resources, particularly energy…Therefore, the complexity of modern health systems and their accomplishments are an epiphenomenon of economic expansion made possible first and foremost by natural resources; only secondarily are they reflections of capital and labor expressed through human intelligence, drive and ingenuity. The era of cheap and plentiful energy is over and this has profound implications for the health sciences and modern world.

Report links beef production with deforestation, threats to climate and health

A report released today by the Union of Concerned Scientists (UCS), “Grade A Choice? Solutions for Deforestation-Free Meat,” found that if Americans shifted their diets toward less beef and more poultry or pork, they would protect their health, protect forests, and protect the planet by reducing carbon emissions. “Because of the way it is produced, the more beef we eat, the worse global warming gets.”

Public health and austerity: A troublesome combination

The modern end-of-the-world imagination often seeks out great Hollywood-style cataclysms: an asteroid collision, all-out nuclear war, a solar flare that wipes out the electrical grid, even a worldwide epidemic that leaves few alive. Less compelling is the possibility of relentlessly rising death rates that finally overwhelm birth rates and quietly set worldwide population on a downward path.

Food & agriculture – June 12

– Why our food is making us fat
– Greece’s ‘potato movement’ grows in power
– Australia’s two biggest supermarket chains are reshaping the nation’s agriculture
– Food, Farmers and a Free Trade Agreement (New Zealand)

Eating our way to a better world? : A plea to local, fair-trade, organic food enthusiasts

The organic and fair-trade industries are booming, Farmers Markets are the new norm, the word “locavore” was added to the Oxford Dictionary, and Michelle Obama even planted a White House garden. But agribusiness continues to consolidate power and profit, small farmers worldwide are being dispossessed in an unprecedented global land grab, over a billion people are going hungry, and agriculture’s contributions to climate change are increasing. It’s not just that change is slow, but we actually seem to be moving in the opposite direction than alternative food movements are trying to take us.

Goodbye to Bad Knowledge

A year ago I asked, “How to understand health care’s inability to recognize that modern society has reached the limits to growth?” Since then I’ve unsuccessfully attempted to write on the urgent and bedeviling question, “What are the nuts and bolts of organizing a “small is beautiful” health system?” Here I want to lay the ground for exploring this second question while weaving in final comments on the first question.

Poisoning people in Apollo: all in a day’s work

Apollo is a small town in western Pennsylvania, part of the old coal and steel belt that surrounds Pittsburgh. The people who grew up there have learned what harm the corporations who employed them and their relatives and friends have done and continue to do. Men, women, and children were poisoned by that uranium fuel plant and that glass plant. Yet, for the most part, they ignore this, content to contemplate instead their “warm and fuzzy” memories, as one person put it.