Health

Peak Therapy: Do we Need a Shrink as the World Ends?

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This past week I read with fascination the posts by Sally Erickson on “The Culture of Pretend: How Psychotherapy Keeps our Communities Sick” and Kathy McMahon’s response “Bozos On The Couch: What Is ‘Good Therapy’ In A Time of Collapse?” As I’ve pondered these posts, I’m compelled to respond to several incongruities and offer missing pieces that I believe must be added to the discourse.

The new farm owners

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With all the talk about “food security,” and distorted media statements like “South Korea leases half of Madagascar’s land,” it may not be evident to a lot of people that the lead actors in today’s global land grab for overseas food production are not countries or governments but corporations.

Environmental Bioethics—A Manifesto

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It is well over a decade now since environmental concerns became pressing enough to command attention in almost all realms of intellectual and practical affairs, and well over four decades since environmental ethics developed as a recognizable field of study in response to a growing set of global problems. Yet in contrast to this broad trend, environmental concerns have remained at the farthest margins of bioethics. As improbable as it seems, bioethics has remained tuned out and disconnected from the ecological realities of our current world.

Bozos on the Couch – What is ‘Good Therapy’ in a Time of Collapse?

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I read Sally Erickson’s post on Energy Bulletin, and as a clinical psychologist, I gotta tell you, I found it sort of depressing. It wasn’t her criticism of psychotherapy. I understand her point about psychotherapy not healing a sick culture. James Hillman made the same point in “One Hundred Years of Psychotherapy and The World’s Getting Worse.” But golly, if we’re here anyway, shouldn’t we have some role as Peak Shrinks while the world as we know it collapses around us?

Native Recipe for Health

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On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.